HAM SOUP BEANS RECIPES

HAM AND BEANS RECIPE | ALLRECIPES

Ham and Beans Recipe | Allrecipes image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Ham Soup

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 7 servings

Number Of Ingredients 7

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 42.8 g, CholesterolContent 18.2 mg, FatContent 6.7 g, FiberContent 10.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.4 g, SodiumContent 423.5 mg, SugarContent 10.5 g

HAM BONE SOUP WITH WHITE BEANS - MCCORMICK

Ham Bone Soup with White Beans - McCormick image

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

4 cups water
1 container (32 oz) Kitchen Basics® Original Chicken Stock
1 ham bone
1 medium onion chopped
2 ribs celery finely chopped
2 McCormick® Bay Leaves
2 cups diced ham
1 can (15 oz) cannellini beans drained and rinsed
1/4 cup orzo
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Rosemary Leaves crushed

Steps:

Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 200 Calories

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HAM BONE SOUP WITH WHITE BEANS - MCCORMICK

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
From mccormick.com
Cuisine American,
Calories 200 per serving

Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

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