SMOKED WHOLE CHICKEN | ALLRECIPES
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 4 hours 10 minutes
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 132.5 mg, FatContent 12.2 g, FiberContent 3.3 g, ProteinContent 44.6 g, SaturatedFatContent 3.3 g, SodiumContent 1118.3 mg, SugarContent 1.4 g
EASY SMOKED CHICKEN RECIPE | GOOD LIFE EATS
Easy Smoked Chicken is a great summer meal. The chicken turns out incredibly flavorful, tender and juicy. Perfect for BBQs or any time you want to cook a whole chicken but want to do something a little different than traditional roasting.
Provided by Katie
Total Time 8 hours 20 minutes
Prep Time 4 hours
Cook Time 4 hours
Yield 8
Number Of Ingredients 4
Steps:
- Bring 1 cup cold water to boil. I usually do this in a 2 quart glass measuring cup in the microwave, however you can do this stovetop in a saucepan if you prefer.
- Add the 1/4 cup plus 2 tablespoons of Morton Kosher Salt (not table salt!) to the boiling water and stir until dissolved. Stir in the remaining 7 cups of cold water so that you have 8 cups of water total.
- Place the whole chicken, giblets removed and discarded, in a gallon sized freezer zip top bag.
- Place the bag inside a large bowl.
- Transfer the salt water to the bag containing the chicken. Zip the bag to seal.
- Place the bowl with the chicken and brine filled bag in the refrigerator and chill for at least 2 hours, or up to 8 hours.
- Remove the chicken from the brine.
- Discard the salt water. Rinse the chicken inside and out.
- Place the chicken on a large baking sheet and pat dry.
- Rub the chicken inside and out with the Homemade BBQ Chicken Rub. I like to carefully separate the skin over the breasts from the meat so that I can put some of the rub under the skin.
- Let the chicken sit while you prepare the smoker.
- Prepare your smoker to a low heat setting.
- On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak Pellets or the Gourmet Blend Pellets for our wood. Hickory or pecan would also work well for chicken.
- Transfer the chicken from the baking sheet and place it on the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F according to manufacturer instructions at 160 for about 3 hours.
- Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registered 165 degrees F.
- Remove the chicken from the smoker and let rest, loosely tented with foil, on a baking sheet for 20 minutes before slicing.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 24 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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