BACON MAPLE BUTTER RECIPES
BACON-MAPLE BUTTER | JUST A PINCH RECIPES
Three ingredients. Three. Lovely. Ingredients. Uses: scones, corn on the cob, steamed vegetables, baked potato, etc. DO NOT substitute margarine for butter! C/O Kerrygold
Provided by C G @Celestina9000
Categories Spreads
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 3
Steps:
- Cook bacon until crisp; drain on a plate lined with paper towel. When cool enough to handle, crumble the bacon into very small pieces.
- Use a fork to lightly mash the butter; stir in the bacon pieces and maple syrup. Place on a piece of plastic wrap and roll to form into a log. Twist the ends of the wrap to secure and refrigerate until the butter holds its shape. To serve, cut into pats.
BACON-MAPLE BUTTER | JUST A PINCH RECIPES
Three ingredients. Three. Lovely. Ingredients. Uses: scones, corn on the cob, steamed vegetables, baked potato, etc. DO NOT substitute margarine for butter! C/O Kerrygold
Provided by C G @Celestina9000
Categories Spreads
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 3
Steps:
- Cook bacon until crisp; drain on a plate lined with paper towel. When cool enough to handle, crumble the bacon into very small pieces.
- Use a fork to lightly mash the butter; stir in the bacon pieces and maple syrup. Place on a piece of plastic wrap and roll to form into a log. Twist the ends of the wrap to secure and refrigerate until the butter holds its shape. To serve, cut into pats.
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