BELGIAN WAFFLE COOKIES RECIPES
BELGIAN WAFFLE COOKIES RECIPE - FOOD.COM
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 waffles
Number Of Ingredients 6
Steps:
- Preheat waffle maker.
- Place butter and sugar in a large mixing bowl.
- Cream together on med-low.
- Add vanilla and salt, increase speed to medium.
- Add eggs and mix until smooth.
- Decrease speed to low, add flour and mix well.
- Divide batter into 4 3/4 cup portions.
- Using one portion, drop batter on each corner of the grids.
- Close waffle maker and bake until steam no longer escapes (about 3-5 min).
- Carefully remove waffle from maker and allow to cool.
- Serve plain or with your favorite fruit filling and whipped cream.
Nutrition Facts : Calories 902.5, FatContent 49.2, SaturatedFatContent 30, CholesterolContent 227.8, SodiumContent 654.3, CarbohydrateContent 104.3, FiberContent 1.9, SugarContent 50.8, ProteinContent 10.9
BELGIAN LUKKEN WAFFLE COOKIES RECIPE - FOOD.COM
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 130 waffle cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients together in a large bowl to form a dough.
- Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
Nutrition Facts : Calories 351.6, FatContent 16.2, SaturatedFatContent 9.8, CholesterolContent 83.7, SodiumContent 158.8, CarbohydrateContent 45.8, FiberContent 1, SugarContent 17.9, ProteinContent 5.4
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