THICK CREAMY CLAM CHOWDER RECIPES

Name: Thick and Creamy New England Clam Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 -7 pieces bacon, cut into small pieces; 1 medium onion, chopped; 2 (5 ounce) cans baby clams, with juice reserved; 6 -7 potatoes, cubed; 2 (10 1/2 ounce) cans cream of celery soup; 1 cup heavy cream; 1 cup milk; 1 tablespoon butter; 1 teaspoon dried dill weed

THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM

Thick and Creamy New England Clam Chowder Recipe - Food.com image

This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 -7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 (5 ounce) cans baby clams, with juice reserved
6 -7 potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Steps:

Add bacon to sauce pan and cook on medium low heat until crispy.
Add onion and cook until translucent.
Add clam juice from both cans.
Add potatoes.
Cook and cover until potatoes are fork tender, about 15-20 minutes.
Stir occasionally so potatoes won't stick.
Add clams, soup, cream, milk, and dill weed.
Stir together.
Add butter and let melt into the chowder.
Cook for about 30-45 minutes or until thickened.
Stir occasionally.

Nutrition Facts : Calories 753.6, FatContent 40.2, SaturatedFatContent 20.6, CholesterolContent 144.5, SodiumContent 1414, CarbohydrateContent 76.2, FiberContent 8.4, SugarContent 5.7, ProteinContent 24.3

LISA'S CREAMY CLAM CHOWDER RECIPE | ALLRECIPES

Lisa's Creamy Clam Chowder Recipe | Allrecipes image

Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.

Provided by Lisa

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 quarts

Number Of Ingredients 19

Ingredients

3 slices bacon, chopped
½ cup butter
4 potatoes, chopped into small chunks
2 stalks celery, finely chopped
2 small carrots, finely chopped
1 yellow onion, chopped
salt and ground black pepper to taste
4 tablespoons all-purpose flour
3 cups milk
2 (8 ounce) bottles clam juice
2 (6.5 ounce) cans chopped clams
1?½ tablespoons lemon juice
½ teaspoon thyme, or to taste
1 dash cayenne pepper
1 pinch garlic salt
1 pinch onion powder
1 cup heavy whipping cream
1 teaspoon cornstarch, or as needed
1 tablespoon water, or as needed

Steps:

Heat a large soup pan over medium heat. Add bacon and cook until crispy, 5 to 7 minutes. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Reduce heat to low. Cook and stir 10 minutes. Sprinkle in flour and stir 1 minute. Add milk, clam juice, clams, lemon juice, thyme, cayenne pepper, garlic salt, and onion powder. Simmer on low until potatoes are tender, 20 to 25 minutes. Add cream and simmer 5 minutes more.
To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add cornstarch mixture to chowder and stir until incorporated and chowder is thickened.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 114.9 mg, FatContent 26.9 g, FiberContent 3.3 g, ProteinContent 20 g, SaturatedFatContent 15.9 g, SodiumContent 466.8 mg, SugarContent 6.6 g

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