LEMON LAYER CAKE WITH LEMON CURD RECIPE | ALLRECIPES
Deliciously tangy lemon layer cake with lemon curd!
Provided by Becky
Categories Lemon Desserts
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 layer cake
Number Of Ingredients 19
Steps:
- Beat sugar and butter for curd in a bowl with an electric mixer until light and fluffy. Beat in eggs and yolks slowly until well combined. Beat for 1 minute more; stir in lemon juice. The mixture will look curdled; do not panic.
- Pour mixture into a saucepan and cook over low heat until it becomes smooth, about 5 minutes. Increase heat to medium and cook, stirring constantly without letting it boil, until it thickens enough to leave a path on the back of a spoon when you drag a finger through it and reaches 170 degrees F (77 degrees C), about 5 minutes. Remove from heat and stir in lemon zest.
- Let cool to room temperature, 20 to 30 minutes. Press plastic wrap on the surface to prevent a skin from forming and chill in the refrigerator.
- While filling cools, place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Butter and flour two 8- or 9-inch round cake pans.
- Sift cake flour, baking powder, and salt together in a medium bowl. Pulse 1/4 cup sugar and lemon zest together in a food processor until well combined.
- Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 1 1/2 minutes. Add remaining sugar and beat until smooth, about 1 1/2 minutes. Beat in 1/4 of the milk until just blended. Add flour mixture alternately with remaining milk on low speed in 3 batches, scraping the bowl with a rubber spatula as needed; beat until just blended.
- Beat egg whites in another bowl on medium speed just until foamy. Add cream of tartar. Increase speed to medium-high and beat until stiff peaks form. Add 1/4 of the egg whites to the cake batter and gently fold in. Continue to gently fold in egg whites, being careful not to deflate the mixture. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 35 to 40 minutes. Flip right side-up and let cool on a wire rack, 30 minutes to 1 hour.
- Cut cooled layers in half and layer with curd.
- Beat butter and lemon zest for frosting in a medium bowl until light and fluffy. Add confectioners' sugar and beat. Add lemon juice and beat for 1 minute. Frost the assembled cake as desired.
Nutrition Facts : Calories 753.4 calories, CarbohydrateContent 107 g, CholesterolContent 153.6 mg, FatContent 35.1 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 21.6 g, SodiumContent 210.1 mg, SugarContent 83.2 g
EASY LEMON CURD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "easy lemon curd cake recipe recipes"
LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
EASY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LEMON DRIZZLE LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET
From recipes.net
Reviews 3.8
Total Time 45 minutes
Cuisine A
Calories 483.00kcal per serving
- Dust with powdered sugar and serve.
LEMON CAKE WITH LEMON CURD AND DOUBLE CREAM RECIPE - BBC
From bbc.co.uk
Reviews 4.2
- Place one of the cakes onto a serving plate and spread with the lemon curd. Spread over some of the whipped cream and sandwich with another cake. Repeat the process with the remaining lemon curd, whipped cream and cake tiers. Dust with icing sugar.
MOIST LEMON CAKE RECIPE - CAKEWHIZ
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving
- Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!
EASY LEMON CURD POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 ...
From platedcravings.com
EASY LEMON CURD RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY LEMON CURD RECIPE | MARTHA STEWART
From marthastewart.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
WHITE LAYER CAKE WITH LEMON CURD FILLING RECIPE | MARTHA ...
From marthastewart.com
EASY MICROWAVE LEMON CURD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY MICROWAVE LEMON CURD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LEMON CURD RECIPE (MADE IN THE MICROWAVE!) - LIVE ...
From livewellbakeoften.com
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
25 BEST LEMON DESSERT RECIPES - EASY LEMON DESSERT IDEAS
From thepioneerwoman.com
LEMON COCONUT CAKE WITH LEMON CURD FILLING | MY CAKE SCHOOL
From mycakeschool.com
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORGEOUS ...
From mygorgeousrecipes.com
EASY LEMON GOOEY BUTTER COOKIES RECIPE {NO CAKE MIX NEEDED}
From shugarysweets.com
LEMON CURD RECIPE AND CANNING INSTRUCTIONS
From thespruceeats.com
EASY 2-INGREDIENT LEMON FUDGE RECIPE - HOWTOMAKEEASYFUDGE ...
From howtomakeeasyfudge.com
LEMON CURD | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE LEMON CURD - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE LEMON CURD (5 INGREDIENTS) - SALLY'S BAKING ...
From sallysbakingaddiction.com
EASY LEMON PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 EASY AND QUICK WAYS TO USE LEMON CURD - STYLECRAZE
From stylecraze.com
10 EASY LEFTOVER CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY LEMON BARS RECIPE | HOW TO MAKE THE BEST LEMON BARS EVER
From lifeloveandsugar.com
LEMON CURD - PRETTY. SIMPLE. SWEET. - EASY RECIPES FOR A ...
From prettysimplesweet.com