BAKED BEANS SLOW COOKER RECIPE RECIPES

Name: Slow cooker breakfast beans
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion , thinly sliced; 2 garlic cloves , chopped; 1 tbsp white or red wine vinegar; 1 heaped tbsp soft brown sugar; 400g can pinto beans , drained and rinsed; 200ml passata; small bunch coriander , chopped

SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD

Slow cooker breakfast beans recipe | BBC Good Food image

Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein

Provided by Good Food team

Categories Breakfast, Brunch, Dinner

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g can pinto beans , drained and rinsed
200ml passata
small bunch coriander , chopped

Steps:

Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.

Nutrition Facts : Calories 149 calories, FatContent 3 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.39 milligram of sodium

BETTER BAKED BEANS RECIPE | ALLRECIPES

Better Baked Beans Recipe | Allrecipes image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Baked Beans

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 6.3 mg, FatContent 4.7 g, FiberContent 5.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.5 g, SodiumContent 557.7 mg, SugarContent 15.5 g

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SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD

Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Breakfast, Brunch, Dinner
Calories 149 calories per serving

Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.

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