COOKING POTATO SAUSAGE RECIPES

Name: Potato Sausage (Baked)
Prep time: 2 min
Cook time: 1 h 15 min
Total time: 1 h 17 min
Yield: 3 serving(s)
Ingredients: 1 lb potato sausage; 1/4 cup water

POTATO SAUSAGE (BAKED) RECIPE - FOOD.COM

Potato Sausage (Baked) Recipe - Food.com image

If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only about 20 miles from here. You buy it frozen and defrost it before baking. And when I was still working, I would set it up in my oven using a frozen potato sausage on time delay.

Total Time 1 hours 17 minutes

Prep Time 2 minutes

Cook Time 1 hours 15 minutes

Yield 3 serving(s)

Number Of Ingredients 2

Ingredients

1 lb potato sausage
1/4 cup water

Steps:

Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SAUSAGE AND POTATOES RECIPE - FOOD.COM

Sausage and Potatoes Recipe - Food.com image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

Cook sausage in a little bit of water until just done.
Cook off water, or pour out of pan and pan fry sausage until well browned.
Wash potatoes (or peel if desired) and cut into bite sized chunks.
Remove sausage from pan.
Mix soup mix with water and use to deglaze the pan.
Add potatoes.
Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
Cut Sausage into disks about 1/2 inch to and inch thick.
Add to pan and stir well.
Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7

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