BAVAROIS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAVAROIS RECIPE - FOOD.COM



Bavarois Recipe - Food.com image

Make and share this Bavarois recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6-8 individual or one large, 6-8 serving(s)

Number Of Ingredients 5

10 g gelatin (1/2 oz)
2 eggs (separated )
50 g caster sugar (2 oz)
250 ml milk (1 cup)
125 ml whipping cream (1/2 cup)

Steps:

  • If using leaf gelatine, soak in cold water.
  • Cream the yolks and sugar in a bowl until almost white.
  • Bring the milk to the boil and whisk onto the yolk mixture.
  • Place in a thick bottomed sauce pan and place on a low heat, stirring continuously with a wooden spoon until the mixture coats the back of a spoon. The mixture must not boil just like when making custard.
  • Remove from heat and add the gelatine, stir until dissolved.
  • Stir occasionally until cool and almost setting point.
  • Fold in the lightly beaten cream.
  • Fold in the stiffly beaten egg whites.
  • Pour into a fancy jelly mould or individual moulds which have been lightly oiled. Refrigerate until set.
  • Turn onto a plate and serve.
  • Chocolate: melt 50g ( 2 oz) chocolate in the milk.
  • Coffee: add some coffee essence or coffee granules in the milk.
  • Lemon or orange bavarois: add finely grated zest and juice of 2 lemons or oranges and a drop of orange or yellow food colour to the mix. Increase the gelatine by 2 leaves ( 10g).

Nutrition Facts : Calories 156.8, FatContent 10.5, SaturatedFatContent 6, CholesterolContent 103.4, SodiumContent 54.1, CarbohydrateContent 10.9, FiberContent 0, SugarContent 8.5, ProteinContent 5.3

PORTUGUESE LEMON BAVAROIS RECIPE | ALLRECIPES



Portuguese Lemon Bavarois Recipe | Allrecipes image

This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.

Provided by John Pacheco

Categories     World Cuisine    European    Portuguese

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 3-quart ring mold

Number Of Ingredients 10

1 quart milk
2 tablespoons lemon zest
1 tablespoon cold water
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatin
8 egg yolks
1 cup white sugar
1 pinch salt
1 quart heavy cream
½ cup confectioners' sugar

Steps:

  • In a large saucepan over medium heat, combine milk and lemon zest. Bring to a simmer, then remove from heat and strain zest from milk. Set milk aside.
  • In a small bowl, combine water and lemon juice. Sprinkle gelatin over top and set aside until liquid is absorbed.
  • In a large bowl beat egg yolks, sugar, and salt until mixture is light yellow and forms a slowly dissolving ribbon when beaters are lifted.
  • Return milk to saucepan and bring it to a simmer over medium-high heat. Slowly pour the hot milk into yolk mixture, whisking constantly. Return it to the saucepan. Place mixture over medium heat and cook, stirring, until mixture coats the back of a metal spoon. Do not boil. Remove from heat and stir in gelatin mixture. Let cool to room temperature.
  • Oil a 3-quart ring mold. In a large bowl, combine cream and confectioners' sugar and whip until fluffy. Fold mixture into cooled custard. Spread in prepared mold, smoothing top. Cover tightly with plastic wrap and refrigerate until set, at least 2 hours, preferably overnight. To serve, briefly dip mold in warm water to loosen. Pat dry, then invert on a serving platter.

Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 17 g, CholesterolContent 151.1 mg, FatContent 20.3 g, FiberContent 0.1 g, ProteinContent 3.8 g, SaturatedFatContent 12.2 g, SodiumContent 41.8 mg, SugarContent 15.3 g

More about "bavarois recipe recipes"

BAVAROIS RECIPE - RECIPES.NET
Treat yourself to a pillowy & milky bite with this bavarois. This French custard is made with chocolate, whipped cream, & strawberry coulis.
From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine E
  • Serve chilled. Enjoy!
See details


BAVAROIS RECIPE - RECIPES.NET
Treat yourself to a pillowy & milky bite with this bavarois. This French custard is made with chocolate, whipped cream, & strawberry coulis.
From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine E
  • Serve chilled. Enjoy!
See details


CHOCOLATE BAVAROIS RECIPE | GOOD FOOD
I like to serve this decadent dessert with whipped cream and seasonal berries on the side. Keep in mind that the quality of the chocolate you use will help determine the quality of the taste. The bavarois will need to set in the fridge for about four hours.
From goodfood.com.au
Total Time 45 minutes
Category Dessert
  • Combine the milk and cream in a heavy-bottomed saucepan over a medium-low heat. Scrape in the vanilla seeds, add the pod and slowly heat almost to boiling point - but don't boil or scorch the milk. Meanwhile, beat the egg yolks and sugar in a large bowl with a mixer on high speed until pale and creamy and sugar has dissolved.

    Remove the vanilla pod from the hot milk mixture. Slowly whisk the milk mixture into the egg and sugar, a little at a time. Return mixture to the saucepan and cook over a very low heat to create a custard. Stir until custard thickens and coats the back of a spoon (about 5 minutes, but don't scramble the eggs - if using a thermometer, cook to 82°C).

    Place gelatine in a bowl of cold water and soak until soft. Remove the gelatine, squeeze it gently and stir into the warm custard. Strain the custard through a fine sieve into a bowl and leave to cool.

    Melt the shaved chocolate in a double boiler over gently simmering water. Stir the chocolate into the custard, cover, and chill in the fridge. When the custard starts to set around the edges, whip the cream until thick. Fold into the bavarois.

    Lightly oil four 125ml dariole moulds and spoon in the mixture, tapping the moulds to avoid air pockets. Chill in the fridge until firmly set - about 4 hours.

    To serve, gently tip the bavaroises onto a plate and sprinkle with grated chocolate.

See details


BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category dessert
  • Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
See details


PASSION FRUIT BAVAROIS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 265 per serving
  • Place the lowfat milk in a saucepan with the vanilla pod, bring almost to the boil then remove from the heat and leave to stand for 15 min to infuse. Remove the vanilla pod, scrape out the seeds and return them to the lowfat milk. Whisk together the egg yolks and sugar. Whisk in the infused lowfat milk and return to the saucepan. Slowly bring to the boil, stirring continually till thickened slightly. Remove from the heat, pour into a bowl and allow to cold to hand warm. Prepare gelatine following pack instructions and stir in. Cold completely and when almost set, stir in the cream, yogurt and seeds and juice from 4 passion fruit. Divide the mix between 6 individual moulds or possibly 1 large mould and refrigeratetill set. To serve, emerse the outside of the mould(s) briefly in warm water and turn out onto a serving plate. Serve with a spoonful of passion fruit seeds. NOTES : A velvety smooth, creamy dessert with fresh passion fruit.
See details


BAVAROIS RECIPES - GREAT BRITISH CHEFS
Bavarois is a type of set cream made from custard, whipped cream and gelatine. The cream dates back to the 19th century, with bavarois central to several classic Victorian desserts – try Sally Abé's glorious Charlotte Russe recipe for a spectacular historical showstopper.. Bavarois can be flavoured with anything – chocolate, spices or fruit are popular choices, but liqueur or coffee ...
From greatbritishchefs.com
See details


41 EASY AND TASTY BAVAROIS RECIPES BY HOME COOKS - COOKPAD
41 homemade recipes for bavarois from the biggest global cooking community! See recipes for Bavarian Cream, Bavarian cream filling too.
From cookpad.com
See details


CLASSIC BAVAROIS RECIPE - OHMYDISH
Aug 07, 2015 · Making a classic bavarois -- 1 hour. ADD milk and the remaining sugar in a saucepan along with the marrow of the vanilla pod. HEAT the milk on medium-high heat and let it come to a boil. POUR boiling milk while stirring with a whisk onto the white beaten egg yolks. SQUEEZE out the gelatine leaves, add to the mixture and pour everything back ...
From ohmydish.com
See details


51 EASY AND TASTY BAVAROIS RECIPES BY HOME COOKS - COOKPAD
51 homemade recipes for bavarois from the biggest global cooking community! See recipes for Coffee Bavarois, Chestnut Bavarois too.
From cookpad.com
See details


41 EASY AND TASTY BAVAROIS RECIPES BY HOME COOKS - COOKPAD
41 homemade recipes for bavarois from the biggest global cooking community! See recipes for Bavarian Cream, Bavarian cream filling too.
From cookpad.com
See details


CLASSIC BAVAROIS RECIPE - OHMYDISH
Making a classic bavarois -- 1 hour. ADD milk and the remaining sugar in a saucepan along with the marrow of the vanilla pod. HEAT the milk on medium-high heat and let it come to a boil. POUR boiling milk while stirring with a whisk onto the white beaten egg yolks. SQUEEZE out the gelatine leaves, add to the mixture and pour everything back ...
From ohmydish.com
See details


BAVAROIS - MEILLEUR DU CHEF
Before starting this Apple Bavarois Entremets recipe, organise the necessary ingredients for the apple compote. Peel the apples, remove the core..... and cut into cubes. In a frying pan, melt 30 grams of butter. Add the apple cubes..... and sprinkle with 60 grams of castor sugar. Cook until the preparation turns into a compote.
From meilleurduchef.com
See details


VANILLA BAVAROIS RECIPE : SBS FOOD
Bring the cream and milk to the boil with 1 tablespoon of the caster sugar. Whisk the egg yolks and remaining sugar together until mixture is thick and pale. Slowly add the boiling cream and milk ...
From sbs.com.au
See details


ORANGE BAVAROIS RECIPE - LA CUCINA ITALIANA
Jul 16, 2019 · Remove the Bavarois from the fridge; remove it from the mold (you may need to heat the mold a little bit by immersing it in hot water); place it on a serving tray and decorate it with the cookies and orange peel to taste. Serve the rest of the cookies on the side.
From lacucinaitaliana.com
See details


13 BEST BAVAROIS RECIPE IDEAS | DESSERT RECIPES, DESSERTS ...
Aug 22, 2019 - Explore Ediola Xhuljo's board "Bavarois recipe" on Pinterest. See more ideas about dessert recipes, desserts, yummy food.
From pinterest.com
See details


BAVARIAN CREAM RECIPE | ALLRECIPES
Step 1. In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth. Advertisement. Step 2. In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly.
From allrecipes.com
See details


BAVAROIS RECIPE - NDTV FOOD
Bavarois Recipe, Learn how to make Bavarois (absolutely delicious recipe of Bavarois ingredients and cooking method) About Bavarois recipe: This dessert has four core ingredients: Milk, eggs, sugar and gelatin. Heavenly layers of coffee, vanilla and chocolate flavored dessert with a thick strawberry coulis, grated chocolate and just a pinch of cinnamon..
From food.ndtv.com
See details


VANILLA BAVAROIS – COOKERYSKILLS
This vanilla bavarois recipe is great for those looking for recipes for vanilla.This vanilla bavarois cake recipe can be served with whipped cream, strawberries and brandy snaps.. Ingredients – Serves 4. 2 large fresh eggs; 50g caster sugar; 180ml full fat milk; 1 vanilla pod; 4 leaves leaf gelatine; 250ml double cream, plus extra for garnish
From cookeryskills.com
See details


CARAMEL BAVAROIS CAKE - FUNCAKES
Recipe of Caramel bavarois cake. 1. Prepare 500 g FunCakes Mix for Cookies according to the instructions on the package and add the speculoos spices. Wrap it in cling film and let it set in the fridge for an hour. 2. Preheat the oven to 180°C (Convection oven 160°C). 3. Roll out the dough on a floured work surface to a thickness of 2 to 3 mm ...
From funcakes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »