ONE LOAF OF BREAD RECIPE RECIPES

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ONE LOAF WHITE BREAD RECIPE - FOOD.COM



One Loaf White Bread Recipe - Food.com image

Make and share this One Loaf White Bread recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

  • Mix the butter, sugar, and salt into the warm water.
  • Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  • Wait 5 minutes; if yeast does not bubble buy new yeast.
  • Put flour in a large bowl; stir in yeast mix.
  • Stir thoroughly; turn onto a floured board and knead.
  • Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  • Put dough in a greased bowl and turn to coat.
  • Cover with a clean damp towel and let rise til double.
  • Punch down; shape into loaf and put in greased loaf pan.
  • Let rise.
  • Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  • Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  • Bake for less time if using these shapes.

Nutrition Facts : Calories 147.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 164, CarbohydrateContent 27.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.8

ONE LOAF OF BREAD RECIPE - FOOD.COM



One Loaf of Bread Recipe - Food.com image

This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 Loaf

Number Of Ingredients 7

2 1/4 teaspoons yeast
3/4 cup luke warm water (90)
1/2 cup scalded milk, cooled
1 tablespoon sugar
1 1/4 teaspoons salt
1 tablespoon shortening
3 -4 cups sifted flour

Steps:

  • Add yeast to lukewarm water and dissolve.
  • Add remaining ingredients.
  • Turn out on lightly floured board and knead until smooth and elastic.
  • Round up and place in a greased bowl.
  • Grease surface of dough.
  • Cover and let rise until double in bulk.
  • Punch down dough and turn out on floured board.
  • Round up dough and let rest 10 minutes.
  • Mold dough into a loaf.
  • Let rise in a greased pan until double in bulk.
  • Bake in 425°F oven about 40 minutes.
  • Turn out of pan and brush top with melted butter.
  • Cool on a rack.

Nutrition Facts : Calories 1631.5, FatContent 21.4, SaturatedFatContent 6.6, CholesterolContent 17.1, SodiumContent 2982.2, CarbohydrateContent 307.9, FiberContent 12, SugarContent 13.6, ProteinContent 46.2

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