COCKTAIL MEATBALLS FROZEN RECIPES

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COCKTAIL MEATBALLS - ALLRECIPES



Cocktail Meatballs - Allrecipes image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Meatball Appetizers

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 10 servings

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 52.7 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 4 g, SodiumContent 84.9 mg, SugarContent 10.3 g

COCKTAIL MEATBALLS I RECIPE | ALLRECIPES



Cocktail Meatballs I Recipe | Allrecipes image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories     Meatball Appetizers

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 16 meatballs

Number Of Ingredients 11

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, CarbohydrateContent 52.5 g, CholesterolContent 72.1 mg, FatContent 22.8 g, FiberContent 1.1 g, ProteinContent 12.7 g, SaturatedFatContent 8.1 g, SodiumContent 1038.4 mg, SugarContent 38.3 g

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