ROAST PORK TENDERLOIN WITH BACON RECIPES
HONEY-MUSTARD PORK ROAST WITH BACON RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
- In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon. Using 3 pieces of kitchen twine, secure the bacon in place. Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F. Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes. Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
- For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. Season with salt and pepper, to taste.
- Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
More about "roast pork tenderloin with bacon recipes"
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
See details
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
See details
BACON-WRAPPED BEEF TENDERLOIN ROAST | WILLIAMS SONOMA
<p>Wrapped in bacon and roasted with cremini mushrooms, this beef tenderloin makes an elegant entrée for a celebratory meal. Serve our <a href="http://www.williams-sonoma.com/recipe/potato-leek-gratin.html"><b><u>Potato-Leek Gratin</u></b></a> alongside.<br> <br> <i>Looking for more holiday inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/french-inspired-holiday-menu/?cm_sp=recipebanner-_-default-_-holiday_menu_21">French-inspired holiday menu</a> and <a href="https://www.williams-sonoma.com/customer-service/recipe-app/?cm_sp=%20recipebanner-_-default-_-recipe_app">brand new recipe app</a> for meal planning ideas and cooking tips.</i></p>
From williams-sonoma.com
Reviews 5
Total Time 80 minutes
From williams-sonoma.com
Reviews 5
Total Time 80 minutes
- Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. Carve the roast into thin slices and arrange on a warmed platter. Spoon the mushrooms alongside, sprinkle with the parsley and serve immediately. Serves 8 to 10.
See details
PERFECT ROASTED PORK TENDERLOIN WITH APPLES
The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
- To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top.
See details
PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWORK ...
Pork tenderloin is excellent roasted whole, or can be cut into medallions for sautéing and grilling, or cut into strips and stir-fried. As with the loin, care must be taken not to overcook it ...
From foodnetwork.com
From foodnetwork.com
See details
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST STUFFED PORK TENDERLOIN ROAST RECIPES | YUMMLY
Jan 22, 2022 · apple-stuffed pork tenderloin roast with bacon marmalade crave more safflower oil, garlic, golden delicious apples, salt, cultured butter and 2 more Mushroom Stuffed Pork Tenderloin Pork
From yummly.com
From yummly.com
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an …
From allrecipes.com
From allrecipes.com
See details
BACON PORK TENDERLOIN RECIPE | ALLRECIPES
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
From allrecipes.com
From allrecipes.com
See details
BACON-WRAPPED PORK TENDERLOIN - HEALTHY RECIPES BLOG
Jul 16, 2021 · Pork tenderloin: I usually get a piece that weighs around 1.25 lb. They can sometimes go up to 1.5 lb. and then you would need to roast for a little longer. Bacon strips: Try to pick medium bacon slices - not thick and not thin. Instructions. Despite the impressive presentation, making bacon-wrapped pork tenderloin …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER ...
May 26, 2017 · Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to …
From bonappetit.com
From bonappetit.com
See details
BACON-WRAPPED PORK ROAST RECIPE
Jun 03, 2004 · Along those lines, here's a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. Just brown the roast first on the stovetop, then wrap it in strips of bacon to roast. As the roast cooks, the bacon will bathe it in flavor.
From simplyrecipes.com
From simplyrecipes.com
See details
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN ...
Oct 13, 2021 · Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley.Though it calls for a longer cook time, pork loin is simple enough to cook on a weeknight and more economical than beef tenderloin …
From thekitchn.com
From thekitchn.com
See details
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN ...
Oct 13, 2021 · Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley.Though it calls for a longer cook time, pork loin is simple enough to cook on a weeknight and more economical than beef tenderloin …
From thekitchn.com
From thekitchn.com
See details
BACON-WRAPPED PORK TENDERLOIN | RECIPETIN EATS
Sep 15, 2021 · This bacon-wrapped pork tenderloin is one of those miracle recipes that just happens to only require 4 ingredients: pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon…
From recipetineats.com
From recipetineats.com
See details
12 BEST PORK ROAST RECIPES - EASY IDEAS FOR CHRISTMAS PORK ...
Dec 16, 2019 · 12 Pork Roast Recipes Perfect For Your Holiday Table. ... You had us at bacon. This tenderloin is a complete meal on one sheet tray! Get the recipe from Delish. Brandon Bales. 6 …
From delish.com
From delish.com
See details
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
May 01, 2020 · This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! Pork tenderloin is lean, healthy and becomes fork-tender when roasted in …
From spendwithpennies.com
From spendwithpennies.com
See details
BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Roast pork tenderloin with a simple, garlicky, herb-flecked mustard sauce for a delicious dinner that is easy to assemble for the oven and is ready to enjoy in less than an hour. Only four ingredients, plus salt and pepper, are needed to create the tasty glaze for this delectable pork …
From thespruceeats.com
From thespruceeats.com
See details
BACON-WRAPPED STUFFED PORK TENDERLOIN - SIMPLY RECIPES
Aug 13, 2021 · If the roast is ready before the bacon browns, place the tenderloin under the broiler for 3 to 5 minutes to brown the bacon. Let the tenderloin rest for 10 minutes before cutting into …
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST PORK TENDERLOIN WITH DIJON SAUCE (EASY TO MAKE ...
How to Cook Pork Tenderloin. Pork tenderloin roasts super fast. Brush mustard and olive oil over pork tenderloin and season with salt and pepper. Brown pork in a skillet and then roast in a preheated oven for about 18 to 20 minutes. Remove pork …
From spendwithpennies.com
From spendwithpennies.com
See details
BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
From myrecipes.com
From myrecipes.com
See details
PORK TENDERLOIN SAUERKRAUT RECIPES
2022-01-01 · Pork Tenderloin Roast and Sauerkraut Recipes 30,791 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 30,791 suggested recipes. Southwest-Spiced Roast Pork Tenderloin Pork…
From tfrecipes.com
From tfrecipes.com
See details
PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
From myrecipes.com
See details
ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Sep 20, 2019 · This recipe seems to be more suited to a pork LOIN, not a tenderloin as they are completely different cuts of meat but sometimes confused with a universal label of “tenderloin”. It’s my understanding that the loin is the cut of meat that a pork …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN ...
Oct 28, 2016 · Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes …
From closetcooking.com
From closetcooking.com
See details
PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
From myrecipes.com
See details
ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
Sep 20, 2019 · This recipe seems to be more suited to a pork LOIN, not a tenderloin as they are completely different cuts of meat but sometimes confused with a universal label of “tenderloin”. It’s my understanding that the loin is the cut of meat that a pork chop …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN ...
Oct 28, 2016 · Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes …
From closetcooking.com
From closetcooking.com
See details
ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
From jocooks.com
See details
10 BEST BACON WRAPPED PORK LOIN RECIPES | YUMMLY
Jan 20, 2022 · brown sugar, bacon, steak seasoning, pork loin roast, orange marmalade and 3 more Bacon Wrapped Pork Loin with a Cranberry-Orange Glaze Make the Best of Everything pepper, fresh cranberries, oranges, orange marmalade, salt, rosemary and 3 more
From yummly.com
From yummly.com
See details
STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDEO!!)
Sep 09, 2019 · Roast the pork roulade for 50-60 minutes or until the thickest, middle part of the pork registers 145°F on a meat thermometer. Remove the roast from the oven, tent loosely with foil, and let it rest 10-20 minutes before slicing.
From thecookierookie.com
From thecookierookie.com
See details
34 BEST ROASTED PORK RECIPES FOR CHRISTMAS- THE BOSSY KITCHEN
Dec 09, 2021 · Pork and Sauerkraut is a family favorite! With this Maple Dijon Pork Roast with Sauerkraut, a maple Dijon glaze is drizzled over a boneless pork loin roast then oven-roasted atop a bed of sauerkraut in this healthy pork recipe. It's a great way to ring in the …
From thebossykitchen.com
From thebossykitchen.com
See details
CONVENIENCE MEETS ELEGANCE WITH A PORK RIB ROAST ...
The pork rib roast (or rack of pork) is the pork equivalent of a standing beef rib roast or a rack of lamb. A pork rib roast is a simpler version of a pork crown roast, which is a pork rib roast tied into a circle. This cut makes an elegant centerpiece for a special occasion dinner. Pork rib roast …
From pork.org
From pork.org
See details
