EMPANADA FILLING IDEAS RECIPES

Name: Authentic Baked Pumpkin Empanada Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Mexican
Ingredients: 1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar); 2 tbsp anise seeds; 3 cloves; 3 cinnamon sticks; 3/4 cup shortening; 1/4 cup sugar; 0.6 ounce cake yeast (see recipe notes); 2 3/4 cup bread flour (may substitute all-purpose flour); 1/8 tsp baking powder; 1 pinch salt; 4 ounces spice tea (see recipe above); 1 can pumpkin (15-ounce can); 1/2 cup sugar (or to taste); 1 tsp ground cinnamon (or to taste)

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

EMPANADA DOUGH RECIPE - FOOD.COM

Empanada Dough Recipe - Food.com image

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup partially frozen butter (cut into small cubes, place the butter cubes in the freezer until ALMOST completely frozen)
1 large egg
1/3 cup ice water
1 tablespoon vinegar

Steps:

In a large bowl sift together flour and salt.
Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
In a small bowl whisk together egg, ice water and vinegar.
Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
Transfer the mixture onto a LIGHTLY floured surface.
Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
Form the dough in a semi-flat ball or rectangle.
Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
Roll out the dough, then cut into desired size circles.
Fill with favorite fillings then close the dough over the filling as you would a pierogi.
Brush the ends with egg wash then seal together with a fork.
Bake as desired.

Nutrition Facts : Calories 191.2, FatContent 10, SaturatedFatContent 6, CholesterolContent 43, SodiumContent 437.8, CarbohydrateContent 21.5, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.6

More about "empanada filling ideas recipes"

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
From firstdayofhome.com
Reviews 4.6
Total Time 65 minutes
Category Dessert
Cuisine Mexican
Calories 232 kcal per serving

Make the empanada turnovers

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EMPANADA DOUGH RECIPE - FOOD.COM

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.
From food.com
Reviews 5.0
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