ALAIN PASSARD RECIPES RECIPES

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ARUGULA "VELOUTé" WITH PARMESAN CREAM RECIPE - ALAI…



Arugula "Velouté" with Parmesan Cream Recipe - Alai… image

Patricia Wells is a sucker for anything made with arugula, and this very herbal green soup from Alain Passard is a delight. She loves the slightly grainy texture and the strong taste of the fresh herbs.Plus: More Soup Recipes and Tips

Provided by Alain Passard

Yield 4

Number Of Ingredients 11

¾ pound young arugula (8 cups)
1 cup lightly packed basil leaves
4 small garlic cloves (coarsely chopped)
4 tablespoons unsalted butter (softened)
2 teaspoons thyme leaves
1 teaspoon oregano leaves
1 teaspoon rosemary leaves
4 cups vegetable stock or canned vegetable broth
Sea salt and freshly ground pepper
1 cup freshly grated Parmesan cheese
1 cup milk

Steps:

  • In a blender, combine the arugula with the basil, garlic, butter, thyme, oregano and rosemary and pulse until finely chopped. Add 1/4 cup of the vegetable stock and puree until smooth. Transfer the puree to a large saucepan and stir in the remaining 3 3/4 cups of vegetable stock. Bring to a simmer over moderately low heat and season with salt and pepper.
  • Rinse out the blender. Add the Parmesan and milk and puree until smooth. Transfer the cream to a small heatproof bowl set over a small saucepan of simmering water and stir until warm, about 2 minutes. Ladle the soup into plates and serve with a swirl of Parmesan cream.

ALAIN PASSARD'S REFRESHING VEGETARIAN RECIPES
Aug 21, 2012 · Alain Passard's Refreshing Vegetarian Recipes Alain Passard, esteemed chef of the Michelin-starred restaurant L'Arpège, in Paris, banished meat from his kitchen more than a decade ago in favor of fresh produce harvested from his own organic gardens.
From veranda.com
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ALAIN PASSARD RECIPES: 5 GREAT VIDEO RECIPES
May 29, 2018 · Alain Passard Cooks: 5 Great Video Recipes. 29 May, 2018. C. Chef Alain Passard is a titan of French cuisine and watching him cook, with the joy he still has for ingredients and the reverence and delicacy with which he treats them, is a beautiful thing. Though the Alain Passard recipes below aren’t purely plant-based, in recent years Passard ...
From finedininglovers.com
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ALAIN PASSARD CHEF: 10 DISHES FROM THE THREE MICHELIN STAR ...
Nov 30, 2016 · Alain Passard has been the standard bearer for fine vegetable cuisine at L’Arpège, his three Michelin star restaurant in Paris, since experiencing something of an epiphany around the turn of the millenium, realising vegetable cuisine allowed him to truly tap into the seasonality of food in a way that meat and fish couldn't.
From finedininglovers.com
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ALAIN PASSARD | CUISINE TECHNIQUES & RECIPE VIDEOS
Alain was born in 1956 at La Guerche-de-Bretagne, France, the son of musicians (yes, he still plays the saxophone). He began his career in 1971 working under such chefs as Breton Michel Kerever, Gaston Boyer, and Great Chef Alain Senderens. In 1980 he received two Michelin stars at the age of 26 at the Duc d’Enghien at Enghein’s Casino and ...
From greatchefs.com
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10 ALAIN PASSARD IDEAS | VEGETARIAN RECIPES, FOOD ...
Sep 3, 2018 - Explore Carol Doing's board "Alain Passard" on Pinterest. See more ideas about vegetarian recipes…
From pinterest.com
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POTATOES AND SAGE, THE ALAIN PASSARD WAY | TASTE
Oct 19, 2016 · ALAIN PASSARD’S POTATOES WITH SAGE Serves 4. INGREDIENTS 1½ to 2 pounds small potatoes 4 tablespoons good salted butter, like Kerrygold 4 sprigs fresh …
From tastecooking.com
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CHAUD-FROID D’OEUF ALAIN PASSARD – THE NOSEY CHEF
Jul 22, 2019 · Watch Alain Passard make his signature egg dish. Arpège can be found at 84 Rue de Varenne, 75007 Paris, France. Call +33 1 47 05 09 06 for a reservation. Print Recipe. Chaud-froid d'oeuf Alain Passard (2 votes, average: 5.00 out of 5)
From noseychef.com
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SUMMER GARDEN VEGETABLES WITH LUDO LEFEBVRE AND ALAIN PASS…
From m.youtube.com
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SPRING SALAD WITH ALAIN PASSARD'S AIGRE-DOUX - SIPPITY…
This Spring Salad with Alain Passard’s Aigre-Doux come from Russ Parson’s in the LA Times. The secret to success is in the sweet and sour Aigre-Doux dressing from Alain Passard’s Michelin three-star restaurant l’Arpege. The best possible vegetables are also key, so choose the season’s best from your local farmers market.
From sippitysup.com
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ALAIN PASSARD’S “POULET AU FOIN” (CHICKEN COOKED IN HAY ...
Sep 06, 2013 · In the recipe, Alain Passard uses fresh hay in from april. We used hay that was more advanced so the flavor was different I imagine. I think hay from april is more fresh and has more …
From meltingpotaufeu.wordpress.com
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SPRING VEGETABLE SALAD WITH L'ARPEGE'S AIGRE-DOUX RECIPE ...
Jun 13, 2014 · Cook the whole peeled carrots in a large pot of rapidly boiling, generously salted water until just tender-crisp, about 4 minutes. Refresh in an ice bath to stop cooking, pat dry and, if they are ...
From latimes.com
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HOW ALAIN PASSARD CELEBRATES SUMMER ON A ... - BON APPETIT
Jul 02, 2015 · Alain Passard's idea of the perfect dish for a midsummer barbecue? Throwing 14 young vegetables (and herbs) on the grill for a smoke-kissed, lightly crunchy ratatouille.
From bonappetit.com
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YEASTED BLINI RECIPE | BAKING LIKE A CHEF
May 10, 2021 · Take off the heat and transfer to a large heatproof bowl. Add baking yeast, salt, sugar, mix with a hand whisk, and rest for …
From bakinglikeachef.com
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THE CRUSHING DISAPPOINTMENT OF L’ARPèGE - EATER
Oct 19, 2016 · The inaugural episode is a 45-minute panegyric to chef Alain Passard and his lauded restaurant L’Arpège, a temple to vegetables that attracts a steady stream of global pilgrims seeking their ...
From eater.com
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CHEF ALAIN PASSARD (FRENCH)
Feb 21, 2013 - Alain Passard is a French Chef, Cookbook Author and Chef/Owner of "L'Arpege" in Paris. See more ideas about french chef, cookbook author, …
From pinterest.com
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ALAIN PASSARD'S GARDEN | CHOCOLATE & ZUCCHINI
[Alain Passard’s Garden] The photo set that illustrates this post may be viewed as a slideshow.. I have never dined at Alain Passard…
From cnz.to
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CONFIT TOMATO WITH TWELVE FLAVORS [ALAIN PASSARD, L’ARPèGE ...
Confit tomato with twelve flavors [Alain Passard, L’Arpège] from Signature Dishes That Matter (page 322) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini Are you sure you want to delete this recipe …
From eatyourbooks.com
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HOMEMADE ROSE APPLE PIE RECIPE WITH CINNAMON AND STR…
Sep 07, 2017 · Brush with lemon juice and evenly sprinkle on sugar and cinnamon. Roll each apple up to make a rose and cut in half. Place the roses right onto the chilled streusel pie crust until it is …
From billyparisi.com
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BEST MEAT CHEF IN THE WORLD - EBTEKARONLINE
Oct 04, 2021 · Meet alain passard, the greatest vegetarian chef in the world! Chef marc zimmerman was the was former business development chef of alexander's steakhouse in san. But …
From jaya.awbymary.com
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SPRING SALAD WITH ALAIN PASSARD'S AIGRE-DOUX - SIPPITY…
This Spring Salad with Alain Passard’s Aigre-Doux come from Russ Parson’s in the LA Times. The secret to success is in the sweet and sour Aigre-Doux dressing from Alain Passard’s Michelin three-star restaurant l’Arpege. The best possible vegetables are also key, so choose the season’s best from your local farmers market.
From sippitysup.com
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ALAIN PASSARD COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YO…
Jun 28, 2012 · Alain Passard is chef and owner of restaurant l'Arpege in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden in Fille 230 km from Paris supplies the …
From eatyourbooks.com
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A CHEF, A DISH: VINAIGRETTE BY ALAIN PASSARD
Sep 12, 2019 · A chef, a dish? Not even a dish, a simple vinaigrette. But what a chef! The genius Alain Passard. Passard is this Parisian 3-star chef, who has become a specialist of the vegetable …
From cookingismuchmorethanrecipes.com
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HOW ALAIN PASSARD CELEBRATES SUMMER ON A ... - BON APPETIT
Jul 02, 2015 · Alain Passard's idea of the perfect dish for a midsummer barbecue? Throwing 14 young vegetables (and herbs) on the grill for a smoke-kissed, lightly crunchy ratatouille.
From bonappetit.com
See details


ALAIN PASSARD'S GARDEN | CHOCOLATE & ZUCCHINI
[Alain Passard’s Garden] The photo set that illustrates this post may be viewed as a slideshow.. I have never dined at Alain Passard…
From cnz.to
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OFFICIAL WEBSITE OF L'ARPèGE, THREE-STAR ... - ALAIN PASSARD
ARPÈGE. 84, Rue de Varenne. 75007 Paris. 33 (0)1 47 05 09 06. [email protected]. The restaurant is open Monday to Friday for lunch and dinner. No car valet service. Suivez le chef @alain_passard. Book a table.
From alain-passard.com
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CHEF SPOTLIGHT: ALAIN PASSARD IS ONE COOK WITH TWO LIVES
Mar 14, 2019 · French chef Alain Passard of three-Michelin-starred L’Arpège took all meat dishes off his menu almost 20 years ago, making him one of the pioneers of plant-based cuisine, yet he is still unsure of the motives behind his risky move. Ask Alain Passard if he is afraid of anything — to lose the three Michelin stars his restaurant L’Arpège has garnered over the years, perhaps — and his ...
From guide.michelin.com
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ALAIN PASSARD: MY GARDEN SAVED MY LIFE - (CHEF'S TABLE ...
Sep 06, 2016 · Alain Passard is considered to be an idol by many chefs. Three Michelin star chef of restaurant Arpège in Paris, France, he is mainly known for inventing the vegetable to table movement removing meat from his restaurant and serving a cuisine that is mainly focused on seasonal vegetables. Passard has been working with a mainly vegetarian menu […]
From foodandwinegazette.com
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THE CRUSHING DISAPPOINTMENT OF L’ARPèGE - EATER
Oct 19, 2016 · The inaugural episode is a 45-minute panegyric to chef Alain Passard and his lauded restaurant L’Arpège, a temple to vegetables that attracts a steady stream of global pilgrims seeking their ...
From eater.com
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10 BEST ALAIN PASSARD IDEAS | VEGETARIAN RECIPES, FOOD ...
Sep 3, 2018 - Explore Carol Doing's board "Alain Passard" on Pinterest. See more ideas about vegetarian recipes…
From pinterest.de
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IN THE KITCHEN WITH ALAIN PASSARD: INSIDE THE WORLD (AND ...
Browse and save recipes from In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef: A Graphic Novel, with Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
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CHEF ALAIN PASSARD (FRENCH)
Feb 21, 2013 - Alain Passard is a French Chef, Cookbook Author and Chef/Owner of "L'Arpege" in Paris. See more ideas about french chef, cookbook author, …
From pinterest.com
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ALAIN PASSARD - L'ARPèGE
Alain Passard is a chef who has been deeply attached to his stoves for almost 35 years. Chef Alain Passard is a world-class rôtisseur, who, for years, has followed what his grandmother passed …
From alain-passard.com
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