CANNED SWEET POTATO PIE RECIPE RECIPES

Name: Sweet Potato Pie
Prep time: 20 min
Total time: 2 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups mashed canned sweet potatoes; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 cup half-and-half; 1 tablespoon dry sherry or lemon juice; 2 eggs, beaten; Sweetened whipped cream or whipped topping

SWEET POTATO PIE RECIPE - PILLSBURY.COM

Sweet Potato Pie Recipe - Pillsbury.com image

Serve up a creamy and lightly-spiced Sweet Potato Pie for a perfect fall night at home. This easy sweet potato pie comes together in 20 minutes with brown sugar, cinnamon and allspice. When your family is craving the classics, look to the rich, old-fashioned flavors in this sweet potato pie.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups mashed canned sweet potatoes
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup half-and-half
1 tablespoon dry sherry or lemon juice
2 eggs, beaten
Sweetened whipped cream or whipped topping

Steps:

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 25 g, TransFatContent 0 g

LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.C…

Layered Cream Cheese-Sweet Potato Pie Recipe - Pillsbury.c… image

Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 15

Ingredients

1 package (8 oz) cream cheese, not softened
1/4 cup granulated sugar
1 egg
1 teaspoon grated orange peel
1 cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked)
2/3 cup half-and-half
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 cup sweetened whipped cream

Steps:

Place cookie sheet on oven rack. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside.
Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
Serve pie with sweetened whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 41 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 28 g, TransFatContent 1/2 g

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