PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.
Provided by Tom Kerridge
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 10
Number Of Ingredients 26
Steps:
- For the brisket, put the coriander seeds, cumin seeds, mustard seeds and peppercorns in a frying pan and toast over a medium heat for a few minutes, taking care not to burn them. Allow to cool.
- Once cooled, add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.
- Score the inside of the beef with a sharp knife and rub the spice mix all over the joint, inside and out. Roll the joint up and tie securely in several places using kitchen string. Cover with cling film and place in the fridge overnight.
- The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Cover the whole tray with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn’t evaporated. Add some water if it looks low.
- After 4-6 hours the beef should be soft and tender. Remove from the oven and leave to rest in the aluminium foil for 25 minutes. Reserve any cooking juices.
- For the milk buns, place the flour in the bowl of a freestanding mixer with a dough hook attached. Add the yeast to one side of the bowl and the salt and sugar to the other.
- Warm the milk and butter together over a low heat to body temperature, the butter should just melt. Add the warm mixture to the flour and bring together using the dough hook. Knead in the machine for a further 5-8 minutes until you have a silky, shiny dough. Turn the machine off, cover the bowl with cling film and put the bowl in a warm place to prove until doubled in size - around 1-2 hours.
- Once doubled in size, knock the air out of the dough and knead briefly by hand. Lightly dust a work surface with flour, split the dough into 12 equal pieces, weighing approximately 80g/3oz each, and roll into balls.
- Grease a large baking tray or two small baking trays with oil. Place the balls of dough on the tray, slightly spaced apart. Cover with oiled cling film and leave to prove for an hour, or until they have doubled in size. As they prove, the rolls will touch each other.
- Preheat the oven to 220C/425F/Gas 7. Discard the cling film and brush the top of the rolls with the beaten egg. Sprinkle with sesame seeds and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown. Remove from the oven and leave to cool.
- For the barbecue sauce, put a very large pan over a high heat and add the vinegar. Bring to the boil, then turn down the heat and slowly reduce the volume of liquid by half. Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.
- Meanwhile, remove the brisket from the rack and pull the meat apart using a fork. Add the shredded brisket to the simmering sauce along with any juices left in the roasting tray. Bring back to a very low simmer and cook for a further 10-15 minutes. Turn the heat off and put the pan to one side.
- Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
PULLED FIRECRACKER BRISKET RECIPE | BBC GOOD FOOD
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
Provided by Cassie Best
Categories Dinner, Main course
Total Time 7 hours 10 minutes
Prep Time 25 minutes
Cook Time 6 hours 45 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 tbsp oil in a large, deep roasting tin (one that can go on the hob) or in your largest flameproof casserole dish. Season the beef well and sear in the tin until nicely browned all over. Lift out and put on a plate or board. Add another 1 tbsp oil and the onions to the tin and sweat for 8-10 mins until really soft. Meanwhile, in a small bowl, mix the paprika, mustard powder, cinnamon, cayenne or chilli, treacle, 2 tbsp vinegar, 2 tbsp sugar and the remaining oil. Brush all over the meat, reserving about 2 tbsp for later. Heat oven to 150C/130C fan/gas 2.
- Add the garlic, bay leaves and chillies to the softened onions, stir around the pan for 1-2 mins, then pour in the passata, Worcestershire sauce, remaining vinegar and sugar. Season the sauce, give a good stir, then put the brisket on top. Wrap the tin tightly in a few sheets of foil, or cover with a lid, and bake for 6 hrs, turning once or twice during cooking, until really tender.
- Uncover the dish, give the sauce around the meat a little stir and brush the remaining spice paste over the meat. Can be made a day ahead up to this point – cool then chill the meat and sauce; remove from the fridge and scoop off any fat from the sauce before reheating. Increase the temperature to 200C/180C fan/gas 6. Cook for a further 20 mins (or 40 mins from cold, covered for 20 mins) until the meat is dark and sticky. Remove from the oven, cover loosely with foil and leave to rest for 15 mins.
- To serve, skim any fat off the surface of the sauce, shred the meat with 2 forks, discarding any butcher’s string as you go, and toss the meat through the sauce, discarding the bay leaves and chillies. Pile into warm flatbreads and serve with Charred sweetcorn salsa (see 'Goes well with') and a dollop of soured cream.
Nutrition Facts : Calories 599 calories, FatContent 36 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 45 grams protein, SodiumContent 0.4 milligram of sodium
More about "pulled beef brisket recipe recipes"
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
BEEF BRISKET TACOS RECIPE: HOW TO MAKE IT
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 278 calories per serving
- In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
See details
TEXAS BEEF BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
See details
BEEF BRISKET RECIPE | BUTCH LUPINETTI | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 9 hours 10 minutes
Category main-dish
Reviews 3.9
Total Time 9 hours 10 minutes
Category main-dish
- Enjoy!
See details
TEXAS BEEF BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
See details
BEEF BRISKET RECIPE | BUTCH LUPINETTI | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 9 hours 10 minutes
Category main-dish
Reviews 3.9
Total Time 9 hours 10 minutes
Category main-dish
- Enjoy!
See details
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
See details
PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
Place the beef on a board and lightly score one side. Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket …
From jamieoliver.com
From jamieoliver.com
See details
BBQ BEEF BRISKET SANDWICHES RECIPE | ALLRECIPES
The Russian dressing adds an interesting twist and a nice change to bbq pulled beef. I pulled off chunks of the brisket and shredded it in my KA stand mixer to make quick work of it. Served as …
From allrecipes.com
From allrecipes.com
See details
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Get the Recipe: Slow Cooker Beef Brisket Braised Beef Brisket with Onions, Mushrooms and Balsamic With 125 5-star reviews, Anne Burrell's brisket recipe is a fan favorite.
From foodnetwork.com
From foodnetwork.com
See details
SMOKED CORNED BEEF BRISKET RECIPE | TRAEGER GRILLS
Pour half of the BBQ sauce mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up. Pour the remaining BBQ sauce mixture over the top of the brisket…
From traeger.com
From traeger.com
See details
EASY & JUICY BEEF BRISKET RECIPE - EASY AND DELISH
May 27, 2019 · Easy and juicy beef brisket cooked slowly till tender, basted in mildly spicy bbq sauce. This brisket recipe comes with slow cooker, oven, and pressure cooker methods to …
From easyanddelish.com
From easyanddelish.com
See details
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
From traeger.com
From traeger.com
See details
EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · Dry Rubbed Smoked Brisket Recipe with Potato Salad. Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com
From mrecipes.com
See details
MOST AMAZING INSTANT POT BEEF BRISKET - TENDER AND PACKED ...
Cows vs. pigs: Beef brisket comes from cows, and pulled pork comes from pigs. As a result, you’ll find many pulled pork recipes have regional influences from areas where pigs are commonly raised, such as the Caribbean, while beef brisket recipes …
From lifefamilyfun.com
From lifefamilyfun.com
See details
BEEF BRISKET SLOW COOKER RECIPE | KITCHN
Jan 29, 2020 · Skip browning the beef. I know that this goes against many brisket recipes, slow cooker and oven alike, but having tested browned versus not browned brisket side by side, I can safely say this step doesn’t lend any extra flavor to this particular brisket recipe…
From thekitchn.com
From thekitchn.com
See details
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket …
From amazingribs.com
From amazingribs.com
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Brisket Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
From foodfirefriends.com
See details
BRISKET BEEF STEW RECIPE - TODAY.COM
Jan 21, 2022 · Preparation 1. In a large mixing bowl, toss the beef brisket cubes with flour, salt and ground black pepper. 2. Warm a large Dutch oven with the vegetable oil over medium-high heat …
From today.com
From today.com
See details
BRISKET RECIPES | MARTHA STEWART
Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
From marthastewart.com
From marthastewart.com
See details
CROCK POT BBQ BEEF BRISKET (+VIDEO) - THE COUNTRY COOK
Jul 25, 2020 · Another super simple brisket recipe: Slather prepared mustard all over your brisket, sprinkle on a package of onion soup mix, and add a scant bit of water to your crock, on low, for 8 hours. Magic! I have tried so many of your recipes …
From thecountrycook.net
From thecountrycook.net
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Brisket Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
From foodfirefriends.com
See details
BRISKET BEEF STEW RECIPE - TODAY.COM
Jan 21, 2022 · Preparation 1. In a large mixing bowl, toss the beef brisket cubes with flour, salt and ground black pepper. 2. Warm a large Dutch oven with the vegetable oil over medium-high heat until you start ...
From today.com
From today.com
See details
BRISKET RECIPES | MARTHA STEWART
Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
From marthastewart.com
From marthastewart.com
See details
CROCK POT BBQ BEEF BRISKET (+VIDEO) - THE COUNTRY COOK
Jul 25, 2020 · Another super simple brisket recipe: Slather prepared mustard all over your brisket, sprinkle on a package of onion soup mix, and add a scant bit of water to your crock, on low, for 8 hours. Magic! I have tried so many of your recipes and they are all fabulous!
From thecountrycook.net
From thecountrycook.net
See details
PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · Pulled Pork Recipe – Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. Knowing how to select the perfect butt is crucial. I cook fresh not frozen 8-10 …
From howtobbqright.com
From howtobbqright.com
See details
COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
Apr 08, 2017 · This Coca Cola brisket recipe really could not be any simpler—unless you make it in a slow cooker. After placing the brisket in my 6-quart slow cooker, I poured the sauce over the meat and set the cooker to low. Nine hours later, I had fork-tender, pull-apart brisket …
From leitesculinaria.com
From leitesculinaria.com
See details