FRESH MOZZARELLA APPETIZERS RECIPES RECIPES

MOZZARELLA AND TOMATO APPETIZER RECIPE | ALLRECIPES

Mozzarella and Tomato Appetizer Recipe | Allrecipes image

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

Provided by Jackie

Categories Appetizers and Snacks Antipasto Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 appetizers

Number Of Ingredients 6

Ingredients

24 long cocktail toothpicks
48 cherry or grape tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 bite-size marinated mozzarella balls*
24 fresh basil leaves
¼ cup Italian salad dressing

Steps:

Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Nutrition Facts : Calories 312.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 63.4 mg, FatContent 22.6 g, FiberContent 1.5 g, ProteinContent 19.8 g, SaturatedFatContent 12.8 g, SodiumContent 682.9 mg, SugarContent 0.8 g

MOZZARELLA AND TOMATO APPETIZER RECIPE | ALLRECIPES

Mozzarella and Tomato Appetizer Recipe | Allrecipes image

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

Provided by Jackie

Categories Appetizers and Snacks Antipasto Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 appetizers

Number Of Ingredients 6

Ingredients

24 long cocktail toothpicks
48 cherry or grape tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 bite-size marinated mozzarella balls*
24 fresh basil leaves
¼ cup Italian salad dressing

Steps:

Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

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