INTERNAL TEMP OF HAM RECIPES

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SMOKED HAM SHANK | JUST A PINCH RECIPES



Smoked Ham Shank | Just A Pinch Recipes image

We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.

Provided by Lynn Socko @lynnsocko

Categories     Meat Appetizers

Prep Time 5 hours

Cook Time 5 hours

Number Of Ingredients 1

- cured, bone in ham shank and smoking wood of choice

Steps:

  • Cured, bone in ham shank, this is the brand we buy.
  • Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
  • Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
  • After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.

SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.COM



Slow-Cooker Maple-Brown Sugar Ham Recipe - Pillsbury.com image

If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

1 fully cooked boneless ham (5 to 6 lb)
1/2 cup honey Dijon mustard
1/2 cup real maple syrup
1/2 cup packed brown sugar

Steps:

  • Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
  • In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  • Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g

More about "internal temp of ham recipes"

SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.…
If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 430 per serving
  • Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
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