PARRILLADA RECIPES

Name: Seafood Parrillada
Prep time: 20 min
Total time: 3 h 40 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup diced onion; 1/2 lb fresh salmon; 2 cups red bell peppers, diced; 1 cup green bell pepper, diced; 1 cup yellow bell pepper, diced; 1 cup tomatoes, diced; 2 cups mushrooms, sliced; 2 cups zucchini, sliced; 1/4 cup light soy sauce; 1/2 cup white wine; 3/4 lb scallops; 1/2 lb squid ring; 1 lb large shrimp, cleaned; 2 tablespoons Old Bay Seasoning

SEAFOOD PARRILLADA RECIPE - FOOD.COM

Seafood Parrillada Recipe - Food.com image

Make and share this Seafood Parrillada recipe from Food.com.

Total Time 220 minutes

Prep Time 20 minutes

Cook Time 2

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1/2 cup diced onion
1/2 lb fresh salmon
2 cups red bell peppers, diced
1 cup green bell pepper, diced
1 cup yellow bell pepper, diced
1 cup tomatoes, diced
2 cups mushrooms, sliced
2 cups zucchini, sliced
1/4 cup light soy sauce
1/2 cup white wine
3/4 lb scallops
1/2 lb squid ring
1 lb large shrimp, cleaned
2 tablespoons Old Bay Seasoning

Steps:

In large skillet add the oil and heat. Add onions, saute until soft. Add salmon and cook for 10 minutes. Add remaining veggies and the soy sauce and wine and cook for another 3 minutes. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 -5 minutes or until shrimp are done, Do not overcook or your shrimp will be tough and rubbery. Serve with rice, salad, and tortillas.

Nutrition Facts : Calories 322.1, FatContent 12.7, SaturatedFatContent 1.9, CholesterolContent 214.8, SodiumContent 1390.9, CarbohydrateContent 13.5, FiberContent 2.8, SugarContent 5.9, ProteinContent 34.5

ARGENTINE PARRILLADA | BETTER HOMES & GARDENS

Argentine Parrillada | Better Homes & Gardens image

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 10

Ingredients

1 pound beef skirt or flank steak, cut 1 inch thick
1 beef porterhouse steak, cut 1 inch thick
2 beef shell (boneless top loin) or ribeye steaks, cut 1 inch thick
5 cooked German sausages, such as knackwurst or bratwurst, halved lengthwise
1 cup bottled Italian salad dressing
2 garlic, minced
2 tablespoons snipped fresh parsley
3 teaspoons snipped fresh oregano, thyme or marjoram
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Nutrition Facts : Calories 344 calories, CarbohydrateContent 2 g, CholesterolContent 89 mg, FatContent 21 g, FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 703 mg, SugarContent 1 g

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