PUFF PASTRY BEEF WELLINGTON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EPIC BEEF WELLINGTON RECIPE | JAMIE OLIVER RECIPES



Epic beef Wellington recipe | Jamie Oliver recipes image

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to cook and serve.

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 20

1 kg centre fillet of beef trimmed (the timings below work perfectly for a fillet of roughly 10cm in diameter)
olive oil
2 knobs of unsalted butter
3 sprigs of fresh rosemary
1 red onion
2 cloves of garlic
600 g mixed mushrooms
100 g free-range chicken livers (cleaned)
1 tablespoon Worcestershire sauce
½ teaspoon truffle oil (optional)
50 g fresh breadcrumbs
1 x 500 g block puff pastry
1 large free-range egg
2 onions
4 sprigs of fresh thyme
1 heaped teaspoon blackcurrant jam
100 ml Maderia wine
1 heaped teaspoon English mustard
2 heaped teaspoons plain flour plus extra for dusting
600 ml organic beef stock (hot)

Steps:

    1. Preheat a large frying pan on a high heat. Rub the beef all over with sea salt and black pepper. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary.
    2. Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a plate.
    3. Wipe out the pan and return to a medium heat. Peel the onion and garlic, then very finely chop with the mushrooms and put into the pan with the remaining knob of butter and another lug of oil.
    4. Strip in the rest of the rosemary leaves and cook for 15 minutes, or until soft and starting to caramelise, stirring regularly.
    5. Toss the livers and Worcestershire sauce into the pan and cook for another few minutes, then tip the contents onto a large board and drizzle with the truffle oil (if using).
    6. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. Taste and season to perfection, then stir in the breadcrumbs (you can use pancakes to line the pastry and absorb the juices, but I prefer using breadcrumbs like this).
    7. Preheat the oven to 210°C/425°F/gas 7.
    8. On a flour-dusted surface, roll out the pastry to 30cm x 40cm. With one of the longer edges in front of you, spread the mushroom pâté over the pastry, leaving a 5cm gap at either end and at the edge furthest away from you – eggwash these edges.
    9. Sit the beef on the pâté then, starting with the edge nearest to you, snugly wrap the pastry around the beef, pinching the ends to seal.
    10. Transfer the Wellington to a large baking tray lined with greaseproof paper, with the pastry seal at the base, and brush all over with eggwash (you can prep to this stage, then refrigerate until needed – just get it out 1½ hours before cooking so it’s not fridge-cold).
    11. When you’re ready to cook, heat the tray on the hob for a couple of minutes to start crisping up the base, then transfer to the oven and cook for 40 minutes for blushing, juicy beef – the two end portions will be more cooked, but usually some people prefer that.
    12. For the gravy, peel and roughly chop the onions and put into a large pan on a medium heat with a lug of oil and the thyme leaves. Cook for 20 minutes, stirring occasionally, then stir in the jam and simmer until shiny and quite dark.
    13. Add the Madeira, flame with a match, cook away, then stir in the mustard and flour, gradually followed by the stock. Simmer to the consistency you like, then blend with a stick blender and pass through a sieve, or leave chunky.
    14. Once cooked, rest the Wellington for 5 minutes, then serve in 2cm-thick slices with the gravy and steamed greens.

Nutrition Facts : Calories 797 calories, FatContent 43.3 g fat, SaturatedFatContent 19.3 g saturated fat, ProteinContent 50.9 g protein, CarbohydrateContent 63.6 g carbohydrate, SugarContent 9 g sugar, SodiumContent 2.1 g salt, FiberContent 5.3 g fibre

BEEF WELLINGTON RECIPE FROM GORDON ... - JUST A PINCH RECIP…



Beef Wellington recipe from Gordon ... - Just A Pinch Recip… image

Recipe uploaded + video from Gordon Ramsay at http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/ This easy beef Wellington recipe, Gordon Ramsay, is a perfect recipe for the holidays! Beautiful as center-piece, a nice roast wrapped in a crispy dough!

Provided by Jan Nevejans @SuppliesForMyKitchen

Categories     Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3

Number Of Ingredients 11

400 gram(s) flat cap or chestnut mushrooms, roughly chopped
80 gram(s) chestnuts
pinch(es) sea salt
- freshly ground black pepper
- olive oil for cooking
750 gram(s) piece of prime beef fillet
1 1/2 tablespoon(s) english mustard
8 slice(s) parma ham
500 gram(s) ready-made puff pastry
- flour, to dust
2 - egg yolks, beaten

Steps:

  • His new version of beef Wellington is an ode to the original recipe. But makes it more delicate and newer in flavors and texture! If you want to spoil your guests, this is a perfect dish!
  • Roll the fillet of beef in salt and pepper and sear it short in a hot pan for about 15 second each side. Then brush mustard all around it while it cools down.
  • Now make the duxelle. Put the mushrooms in a blender with some pepper and salt and blend it shortly, then add the chestnuts and blend again. Scrape the paste into a pan without oil and cook over a high heat for about 10 mins, tossing frequently, this is necessary to cook out the moisture from the mushrooms and intensify the flavor. Add some thyme and then spread it out on a plate to cool.
  • Put a big sheet of cling film on a work surface and arrange the Parma ham slices on it, slightly overlapping each one with the other, then grind over some pepper and spread the mushroom paste over it and place the seared beef fillet in the middle. Roll the Parma ham and paste around the beef to form a tight jacket. Twit the ends of the cling film to secure. Chill for 15-20 mins to allow the beef to set and keep its shape.
  • Roll out the puff pastry on a floured surface at the thickness of a £1 coin. Remove the cling film from the beef and then lay in the center. Brush the surrounding pastry with egg yolk and fold the ends over, and cutting off any excess. Turn over, so the seam is underneath, and place on a baking sheet. Brush over all the pastry with egg and chill for about 15 mins to let the pastry rest.
  • Heat the oven to 200ºC/400ºF/gas 6. Lightly score the pastry at 1cm intervals and glaze again with beaten egg yolk. Bake for 20 minutes , then lower the oven setting to 180ºC/350ºF/gas 4 and cook for another 15 mins. Allow to rest for 10-15 mins before slicing and serving with the accompaniments. The beef should still be pink in the center when you serve it.
  • recipe from suppliesformykitchen.com

More about "puff pastry beef wellington recipes"

BEEF WELLINGTON RECIPE FROM GORDON ... - JUST A PINCH RECIP…
Recipe uploaded + video from Gordon Ramsay at http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/ This easy beef Wellington recipe, Gordon Ramsay, is a perfect recipe for the holidays! Beautiful as center-piece, a nice roast wrapped in a crispy dough!
From justapinch.com
Reviews 5
Category Beef
  • recipe from suppliesformykitchen.com
See details


BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
See details


BEEF WELLINGTON APPETIZERS RECIPE: HOW TO MAKE IT
Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan Cooper, Sussex, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Appetizers
Calories 315 calories per serving
  • In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place 2 tablespoonfuls of beef mixture in center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment-lined baking sheets. Cut slits in top; brush with egg. Bake until golden brown, 14-16 minutes. , In a small bowl, combine horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired.
See details


BEEF WELLINGTON RECIPE | NANCY FULLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 10 minutes
Category main-dish
  • Roast until a thermometer inserted into the beef reads 120 degrees F, about 40 minutes. Remove from the oven and rest for 20 minutes before slicing into 1-inch-thick pieces. The temperature will rise to 125 degrees F, leaving you with a nice ruby red medium rare.
See details


BEEF WELLINGTON - PUFF PASTRY
Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the pastry is golden brown and an instant-read thermometer inserted into the beef …
From puffpastry.com
See details


EASY BEEF WELLINGTON PUFF PASTRY RECIPE - THE SPRUCE EATS
Jul 07, 2021 · Easy Beef Wellington—also known as steak in a puff pastry—is an elegant recipe for entertaining and contains fabulous flavor and texture. ... Cut out 8 (4.5-inch) squares. Refrigerate the leftover puff pastry and save it for other recipes…
From thespruceeats.com
See details


ALL PUFF PASTRY RECIPES – PUFF PASTRY
Puff Pastry 101; Recipes; Tips and Techniques; Products; News & Offers; ALL PUFF PASTRY RECIPES. ... Beef Wellington; Berried Treasure Puffs; Berry Crumb Tarts; ... Red Potato-Corned Beef Hash and Eggs in Puff Pastry …
From puffpastry.com
See details


BEEF WELLINGTON RECIPE | ALLRECIPES
Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of …
From allrecipes.com
See details


PUFF PASTRY RECIPES - BBC FOOD
Puff pastry recipes. ... Beef Wellington parcels by Donal Skehan. Main course. Christmas veggie Wellington ... Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter ...
From bbc.co.uk
See details


FROZEN PUFF PASTRY RECIPES | ALLRECIPES
Stash puff pastry in your freezer, and you'll be ready to make more than 270 trusted recipes, including pot pies, savory appetizers, desserts, and more.
From allrecipes.com
See details


25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
Sep 08, 2021 · By using puff pastry dough and store-bought rotisserie chicken, though, you can save yourself a lot of hassle and make four of them in just a bit over an hour. The crust is perfect, …
From insanelygoodrecipes.com
See details


25 SAVORY PUFF PASTRY RECIPES YOU HAVEN'T TRIED ... - PUREWOW
Apr 07, 2020 · 24. Best Ever Beef Wellington Recipe. Beef wellington is one of those dazzling showstopper recipes that will have your guests ooo-ing and ahh-ing all night. And when you make it with puff pastry…
From purewow.com
See details


PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org
See details


PUFF PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
Discover our range of Puff Pastry recipe ideas, from Berry Pin Wheels to Blue Cheese & Beef Wellington! Visit Jus-Rol to browse our ready made pastry recipes.
From jusrol.co.uk
See details


PUFF PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
Discover our range of Puff Pastry recipe ideas, from Berry Pin Wheels to Blue Cheese & Beef Wellington! Visit Jus-Rol to browse our ready made pastry recipes.
From jusrol.co.uk
See details


10 BEST BEEF WELLINGTON NO MUSHROOMS RECIPES - YUMMLY
Feb 05, 2022 · milk, beef fillet, chicken liver, mild olive oil, puff pastry and 3 more A Romantic Dinner for Two: Beef Wellington The Spruce ground black pepper, filets, salt, puff pastry, …
From yummly.com
See details


PUFF PASTRY RECIPES - PAULA DEEN
Whether you’re making a puff pastry recipe on the fancier side, like Beef Wellington; Mini Cheeseburger Puffs that the kids will love; or an easy Brie appetizer recipe that will impress any guest, we’ve got you covered.. If you’ve ever tried making your own puff pastry …
From pauladeen.com
See details


20+ PUFF PASTRY RECIPES - IDEAS FOR HOW TO USE ... - DELISH
Jun 24, 2020 · Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! View …
From delish.com
See details


GORDON RAMSAY’S BEEF WELLINGTON | DINNER RECIPES | …
Jan 23, 2021 · Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and ready-made pastry. Gordon Ramsay says: “This is an impressive dish and one that’s easier than it looks. This beef Wellington …
From goodto.com
See details


PUFF PASTRY STORAGE AND COOKING TIPS - THE SPRUCE EATS
Jul 03, 2019 · Puff pastry is a light flaky pastry made from thin sheets of dough that are baked with layers of butter that melt as it's cooked, leaving airy pockets in the pastry. While it's similar to the Middler Eastern phyllo, the recipe for puffed pastry …
From thespruceeats.com
See details


BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef …
From jamieoliver.com
See details


CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE - WHITNEYBOND.C…
Mar 31, 2015 · If you’re keeping it simple, fold the sides of the puff pastry over. If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and …
From whitneybond.com
See details


BEEF WELLINGTON RECIPE INA GARTEN WITH INGREDIENTS ...
Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. We've simplified the preparation by instead wrapping individual beef …
From tfrecipes.com
See details


PORK WELLINGTON {PORK TENDERLOIN IN PUFF PASTRY} - SEL…
Jun 17, 2020 · Pork Wellington, made with pork tenderloin wrapped in flavorful prosciutto, a sauteed mushroom and shallot blend, and puff pastry, is the kind of homemade dinner recipe that will …
From selfproclaimedfoodie.com
See details


QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · This puff pastry was everything the recipe promised- so easy and delicious! I wrapped it around a beef Wellington for Christmas dinner (with hesitation, never having made puff pastry …
From anitalianinmykitchen.com
See details


THE ULTIMATE BEEF WELLINGTON RECIPE - SERIOUS EATS
Mar 26, 2019 · Unwrap beef roll and place along very bottom edge of puff pastry with the foie gras side facing up. Brush 6 inches of puff pastry just above beef roll with beaten egg. Carefully roll the beef in the puff pastry until it is completely wrapped. You should end up with the foie gras-side facing up again, with the puff pastry …
From seriouseats.com
See details


PORK WELLINGTON {PORK TENDERLOIN IN PUFF PASTRY} - SEL…
Jun 17, 2020 · Pork Wellington, made with pork tenderloin wrapped in flavorful prosciutto, a sauteed mushroom and shallot blend, and puff pastry, is the kind of homemade dinner recipe that will …
From selfproclaimedfoodie.com
See details


QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · This puff pastry was everything the recipe promised- so easy and delicious! I wrapped it around a beef Wellington for Christmas dinner (with hesitation, never having made puff pastry …
From anitalianinmykitchen.com
See details


THE ULTIMATE BEEF WELLINGTON RECIPE - SERIOUS EATS
Mar 26, 2019 · Unwrap beef roll and place along very bottom edge of puff pastry with the foie gras side facing up. Brush 6 inches of puff pastry just above beef roll with beaten egg. Carefully roll the beef in the puff pastry until it is completely wrapped. You should end up with the foie gras-side facing up again, with the puff pastry …
From seriouseats.com
See details


BEST EVER BEEF WELLINGTON RECIPE | THE RECIPE CRITIC
Nov 17, 2019 · Freeze your beef tenderloin with all the layers for 3 days. When ready to bake, place the meat in the refrigerator over night to thaw. Finish the recipe by adding the puff pastry layer over top. How to reheat beef Wellington: Reheating Beef Wellington …
From therecipecritic.com
See details


VEGAN BEEF WELLINGTON - THE EDGY VEG
Dec 20, 2020 · 5. On a large piece of parchment or a baking mat, roll out the puff pastry into a rectangle with a thickness of roughly 1/4-inch. 6. Spread the mushroom mixture out evenly in the center of the puff pastry, leaving a border on all sides. Form veggie beef mixture into a loaf and place in the center of puff pastry.
From theedgyveg.com
See details


HOW TO MAKE BEEF WELLINGTON - GRILL MOMMA
Dec 31, 2020 · Beef Wellington is a luxurious dish where puff pastry is wrapped around beef tenderloin then sliced into portions to serve. But it is more than that. There are different layers of flavor within the Wellington …
From grillmomma.com
See details


VEGAN MUSHROOM WELLINGTON RECIPE - #1 RATED VEGAN WELLIN…
Dec 08, 2016 · A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving …
From deliciouseveryday.com
See details


BEEF WELLINGTON RECIPE - MARTHA STEWART
Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington …
From marthastewart.com
See details


TRADITIONAL BEEF WELLINGTON RECIPE - BBC FOOD
Beef Wellington is a decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry…
From bbc.co.uk
See details


BEEF WELLINGTON WITH MUSHROOM SAUCE - JESSICA GAVIN
Nov 13, 2020 · 2) prepare the entire beef wellington, up until wrapped in puff pastry but no egg wash. Cover and refrigerate. Take it out of the fridge about 45 minutes before baking. If the puff pastry …
From jessicagavin.com
See details