SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Provided by Taste of Home
Total Time 03 hours 45 minutes
Prep Time 15 minutes
Cook Time 03 hours 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
Nutrition Facts : Calories 202 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
SHRIMP BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make cream of shrimp soup recipes"
SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
See details
SHRIMP BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories per serving
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
See details
SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
See details
SHRIMP BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories per serving
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
See details
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Dec 09, 2021 · When time is up, do a quick release and carefully remove the lid. Add the heavy cream into the soup. Stir until the cream is incorporated and allow the chowder to heat through in reheat mode. Adjust seasonings to preference. Divide the creamy potato shrimp soup …
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INSTANT POT CREAMY SHRIMP SOUP RECIPE – POTATO SHRIMP ...
Dec 09, 2021 · When time is up, do a quick release and carefully remove the lid. Add the heavy cream into the soup. Stir until the cream is incorporated and allow the chowder to heat through in reheat mode. Adjust seasonings to preference. Divide the creamy potato shrimp soup …
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INSTANT POT CREAMY SHRIMP SOUP RECIPE – POTATO SHRIMP ...
Dec 09, 2021 · When time is up, do a quick release and carefully remove the lid. Add the heavy cream into the soup. Stir until the cream is incorporated and allow the chowder to heat through in reheat mode. Adjust seasonings to preference. Divide the creamy potato shrimp soup …
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