4 INCH PANCAKES RECIPES
CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g
COTTAGE CHEESE PANCAKES RECIPE | U.S. DAIRY
Provided by Undeniably Dairy
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Cottage Cheese Pancakes Whisk flour, baking powder and salt in a small bowl. Beat egg whites in a large mixer bowl until stiff (not dry). Thoroughly whisk egg yolks, cottage cheese, milk and vanilla in a large bowl until well blended. This mixture will not be smooth. Add dry ingredients; gently whisk together just until blended. Fold in beaten egg whites. Heat a lightly greased large nonstick skillet or griddle over medium heat until hot. Cook in batches, spooning 1/4 cup batter into skillet for each pancake. When a few bubbles form, the top starts to dry around the edges and the bottom side is golden brown, turn pancakes. Cook until second side is golden brown. Serve the cottage cheese pancakes with Cinnamon Maple Butter and fresh fruit. Cinnamon Maple Butter Instructions Whip butter, maple syrup and cinnamon in a small bowl until blended. (Cinnamon Maple Butter Nutrition Information per serving: 380 calories; 16 g total fat, 5 g saturated fat; 19 mg cholesterol; 302 mg sodium; 48 g carbohydrate; 11 g dietary fiber; 14 g protein) Preparation, Serving & Storage Tips Preheat skillet or griddle before cooking pancakes until a few drops of water flicked on pan sizzle and dance on surface. Cook pancakes in batches. Cottage cheese pancakes are at their best hot from the pan. If not serving immediately, keep warm in a preheated 200°F oven. Fewer bubbles will form on top of cottage cheese pancakes during cooking than you're used to seeing on basic pancakes. Recipe makes about 20 4-inch pancakes. For silver dollar pancakes, use 1 tablespoon batter each. Make your own freezer pancakes, ready to pop in the toaster for hectic weekday mornings. To freeze, cool pancakes on wire racks. Freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.
Nutrition Facts : Calories 206 (using 1% cottage cheese and 1% milk)
More about "4 inch pancakes recipes"
CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
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BUTTERMILK PANCAKES RECIPE | MYRECIPES
To freeze any leftovers, place wax paper between pancakes, and wrap them tightly in foil.
From myrecipes.com
Reviews 4.5
Calories 99 calories per serving
From myrecipes.com
Reviews 4.5
Calories 99 calories per serving
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
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APPLE RICOTTA PANCAKES RECIPE | EATINGWELL
These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. Walnut oil is full of healthy fats and has a rich, nutty flavor, and white whole-wheat flour packs in more fiber than all-purpose flour. A bit of buttermilk adds a nice tang to these flapjacks. All in all, it adds up to a healthy breakfast that's sure to impress.
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Buttermilk Pancakes Recipes
Calories 342 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Buttermilk Pancakes Recipes
Calories 342 calories per serving
- Heat 1 teaspoon each butter and oil in a large nonstick skillet over medium heat. Add 2 apple rings and cook until starting to soften, about 1 minute. Flip them over and spread 1/4 cup of the batter on each. Cook until bubbles form, 2 to 4 minutes. Flip the pancakes, sprinkle with some of the cinnamon-sugar and cook until golden on the bottom and cooked through, about 2 minutes more. Repeat with the remaining ingredients in 3 more batches, adjusting the heat as necessary to prevent burning.
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SCALLION PANCAKES RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
Total Time 3 hours 0 minutes
Total Time 3 hours 0 minutes
- Add 2 tablespoons of the scallion oil to the hot skillet, followed by one of the pancakes. Fry, flipping every 30 to 45 seconds, until golden brown on both sides, 3 to 5 minutes total. Transfer to the prepared rack. Repeat with the remaining pancakes, adding an additional tablespoon of oil to the pan in between each batch. Slice the pancakes into wedges and serve hot.
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HOW TO MAKE 4-INCH DIAMETER PANCAKES (15-20 MINUTES) : 7 ...
mixing bowl fork or whisk pan stove water butter spatula Ask Question Step 2: COMBINE MIX AND WATER For 6 4-inch pancakes, you must mix 1 cup of mix with 2/3 cups of water. First, measure out the mix and the water separately. Shake the mix level while it is in the measuring cup to make sure you have the correct measurement.
From instructables.com
From instructables.com
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AUNT JEMIMA PANCAKE BLEND, (3) 4-INCH PANCAKES RECIPE ...
1 teaspoon vanilla extract Directions Combine and blend dry ingredients. Add wet ingredients and mix well. Preheat griddle or skillet to 380 degrees. Pour mix onto griddle until 4 inches accross. When top is full of holes and looks dry, flip pancakes. When steam arises, pancakes are done. Makes 12 4-inch pancakes, 3 pancakes per serving.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RECIPE: EASY PANCAKES | KCET
Using ¼-cup dry measuring cup, portion batter into skillet in 3 places, leaving 2 inches between portions. If necessary, gently spread batter into 4-inch round. Cook until edges are set, first sides are golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes.
From kcet.org
From kcet.org
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CALORIES IN AUNT JEMIMA PANCAKE BLEND, (3) 4-INCH PANCAKES ...
Full nutritional breakdown of the calories in Aunt Jemima Pancake Blend, (3) 4-inch pancakes based on the calories and nutrition in each ingredient, including Aunt Jemima Whole Wheat Blend Pancake Mix 1/4 cup, Aunt Jemima The Original Pancake & Waffle Mix, 1/3 cup mix, Canola Oil, Milk, 1%, Egg, fresh, whole, raw and the other ingredients in this recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PANCAKES - HOMEMADE PANCAKES-4 INCH CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Pancakes - Homemade Pancakes-4 Inch and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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IS BUTTERMILK PANCAKES - RECIPES | COOKS.COM
Mix in buttermilk and oil. Slowly mix in flour. Add enough mix to a hot griddle and enjoy! Ingredients: 8 (buttermilk .. egg .. flour .. oil .. salt .. soda ...) 7. HOMEMADE BUTTERMILK PANCAKES. In a medium bowl, whisk ... butter, vanilla, and buttermilk and whisk until well combined. ...
From cooks.com
From cooks.com
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CRANBERRY ORANGE PANCAKES | TASTEFULLY SIMPLE
Aug 22, 2020 · Mix until just combined. Preheat griddle to medium heat. Pour enough batter on griddle to create 4-inch pancakes. Allow to cook until bubbly and edges are set. Flip and continue cooking until golden brown. Meanwhile, if desired, in small bowl, combine Cranberry Orange Bread with Glaze Mix packet 2 and water; whisk to combine.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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LOW SODIUM PANCAKES - LOW SODIUM RECIPES | SANS-SALT
Dec 28, 2020 · Pancakes are so easy but they can make an ordinary day feel kind of special. These pancakes are thick and fluffy and have just 10 mg of sodium each. I love these with just plain old maple syrup or honey but for a little extra flavor, try infusing your maple syrup with a little ginger. Servings: Makes seven 4-inch pancakes Sodium: 10 mg sodium each Time: 30 minutes Ingredients: 1 cup (120 grams ...
From sans-salt.com
From sans-salt.com
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EASY OATMEAL PANCAKES RECIPE ( | KITCHN
Sep 08, 2020 · Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
From thekitchn.com
From thekitchn.com
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YOGURT PANCAKES RECIPE | FOOD NETWORK
When the pancakes get dry around the edges and large bubbles form at the top of the pancake, 3 to 4 minutes, flip the pancakes and cook until light golden brown underneath, 2 to 3 minutes more.
From foodnetwork.com
From foodnetwork.com
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DWAYNE THE ROCK JOHNSON WORLD FAMOUS PANCAKES RECIPE ...
2. In a seperate bowl, combine the egg, milk, and oil. Add this all at once to the flour mixture, stirring until blended but still slightly lumpy. 3. For a standard- size pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or a heavy skillet. For a dollar-sized pancake, use only about 1 Tbsp. of batter.
From cookbookcreate.com
From cookbookcreate.com
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GOOD OLD FASHIONED PANCAKES RECIPES
Place a heat-proof platter into a warm oven (at 200 degrees). In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture. Add in the egg, milk, and 2 tablespoons of the butter. Whisk from the center, slowly incorporating the flour.
From tfrecipes.com
From tfrecipes.com
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PERFECT PANCAKES RECIPE - CUISINART.COM
Using a ¼-cup measure, drop batter onto preheated griddle (if you like extra buttery pancakes, put about ½ tablespoon of butter on each plate and melt before dropping batter on plates). Cook pancakes until bubbles form, about 2 minutes; flip and cook until done, about 2 minutes longer. 4. Transfer to warm plates to serve.
From cuisinart.com
From cuisinart.com
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HOW TO REHEAT PANCAKES FOR THE PERFECT WEEKEND BREAKFAST
Aug 19, 2018 · Preheat oven to 350 degrees Fahrenheit. Place the pancakes on a nonstick, ungreased baking sheet. Keep some distance between the pancakes; you don’t want to stack them on top of each other. Cover the sheet with aluminum foil (make sure it’s tight) and place in the oven. Reheat for five to 10 minutes.
From firstforwomen.com
From firstforwomen.com
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BUTTERMILK PANCAKE - KRUSTEAZ
Fold 1/4 cup fresh or frozen raspberries & 1/4 cup sliced almonds into batter for each cup of mix used. Spiced Cappuccino Pancakes Sub coffee for water & add 1 tbsp dry creamer & 1/4 tsp nutmeg for each cup of mix used.
From krusteaz.com
From krusteaz.com
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