3/4 CUP TIMES 3 RECIPES

Name: Three-Cup Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 2 tablespoons canola or other neutral oil; 6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds); 1 (1-inch) piece ginger, peeled and thinly sliced; 10 garlic cloves, smashed and peeled; 3/4 cup Chinese rice wine; 6 tablespoons low-sodium soy sauce; 3 tablespoons toasted sesame oil; 2 tablespoons dark brown sugar; 2 dried chiles, like chiles de árbol, or 1/4 teaspoon red-pepper flakes; 2 cups fresh basil leaves, torn if large

THREE-CUP VEGETABLES RECIPE - NYT COOKING

Three-Cup Vegetables Recipe - NYT Cooking image

This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish with the prison’s limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons canola or other neutral oil
6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds)
1 (1-inch) piece ginger, peeled and thinly sliced
10 garlic cloves, smashed and peeled
3/4 cup Chinese rice wine
6 tablespoons low-sodium soy sauce
3 tablespoons toasted sesame oil
2 tablespoons dark brown sugar
2 dried chiles, like chiles de árbol, or 1/4 teaspoon red-pepper flakes
2 cups fresh basil leaves, torn if large

Steps:

In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.

Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 903 milligrams, SugarContent 12 grams, TransFatContent 0 grams

THREE-CUP CHICKEN RECIPE - NYT COOKING

Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS

Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup- 1 Cup⅓ Cup- 1 ⅓ Cups½ Cup- 2 Cups⅔ Cup- 2 ⅔ Cups¾ Cup- 3 Cups1 Cup- 4 Cups1 ¼ Cups- 5 Cups1 ⅓ Cups- 5 ...
From researchmaniacs.com

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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...

18/05/2019 · How to Cut Down Recipes: What’s Half of ½ cup, ¾ cup, ? cup and More - 2021 - MasterClass. Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup?
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...

09/10/2008 · 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup: 4 cups (1 quart) 2 1/2 cups: 1 1/4 cups: 5 cups: 3 cups (1 1/2 pints) 1 1/2 cups: 6 cups (1 1/2 quarts) 3 1/2 cups: 1 3/4 cups: 7 cups: 4 cups (2 pints, or 1 quart) 2 cups (1 pint) 8 cups (1/2 gal.) 4 1/2 cups: 2 1/4 cups: 9 cups: 5 cups (1 1/4 quarts) 2 1/2 cups: 10 cups (2 1/2 quarts) 5 1/2 cups: 2 3/4 cups: 11 cups: 6 cups (1 1/2 quarts) 3 cups (1 1/2 pints)
From thisfoodthing.com

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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS

4 ¼ tsp. - 12 ¾ tsp. 4 ½ tsp. - 13 ½ tsp. 5 tsp. - 15 tsp. 5 ? tsp. - 15 ? tsp. 5 ¼ tsp. - 15 ¾ tsp. 5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions.
From researchmaniacs.com

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

09/01/2020 · While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. 1/4 cup = 60 mL. 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL.
From thespruceeats.com

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COOKING CONVERSION CALCULATOR

1 / 4: 1 / 8: 1 / 32: 0.0389: 1 gallon = 8: 4: 1: 1 / 2: 1 / 8: 0.1556: 1 peck = 16: 8: 2: 1: 1 / 4: 0.3111: 1 bushel = 64: 32: 8: 4: 1: 1.2445: 1 cubic foot = 51.428: 25.714: 6.4285: 3.2143: 0.8036: 1
From calcul.com

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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...

02/08/2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

09/01/2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com

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WHEN MERIDEN MADE A CAKE SHE USED A RECIPE CALLING FOR 3/4 ...

01/05/2017 · 3/4 cup of sugar is needed to make a cake. Now, she has decided to make a huge cup which needs to triple amount of ingredients that she needs in a single cake. Therefore, in order to make the huge cake of her family she needs three times of 3/4 cup of sugar. Hence, Therefore, she needs 9/4 cup of sugar.
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HOW TO CUT DOWN RECIPES | TASTE OF HOME

31/10/2018 · Here’s a listing of how many tablespoons and teaspoons are in larger measuring cup amounts. By the way, here’s how to measure without measuring cups. 1 cup = 16 tbsp; Half of 1 cup = 8 tbsp; 3/4 cup = 12 tbsp; Half of 3/4 cup = 6 tbsp; 1/2 cup = 8 tbsp; Half of 1/2 cup = 4 tbsp; 1/3 cup = 5 tbsp + 1 tsp; Half of 1/3 cup = 2 tbsp + 2 tsp; 1 ...
From tasteofhome.com

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3 CUP VANILLA POUND CAKE - NORDIC WARE

25/11/2021 · Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 3 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.
From nordicware.com

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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...

09/10/2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com

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A BUKO SALAD RECIPE USES 3 AND 3/4 CUPS OF MILK HOW MANY ...

10/10/2020 · A buko salad recipe uses 3 and 3/4 cups of milk how many cups of milk are needed if 2 and 2/3 times of the recipe will be prepared - 4137470 jeefhardayhormiguera jeefhardayhormiguera 10.10.2020
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A RECIPE CALLS FOR 3/4CUP RICE HOW MANY CUPS OF RICE ARE ...

28/04/2016 · You are baking cookies for cookout. you want to make 4 times the amount in the recipe. The recipe requires 2/3 cup of sugar. How much sugar do you need? A. 2 2/3 cups B. 3 1/3 Cups C. 4 2/3 cups D. 6 Cups Can you help me answer . math. A 4-pound box of rice, which is a mixture of white rice and wild rice, sells for $1.80 per pound.
From jiskha.com

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EASY 3 INGREDIENT DINNER RECIPES - DELICIOUS MEALS FAST!

2 cups ranch dressing 4 large potatoes, cubed paprika (optional) Put chicken on the bottom of a crockpot. Add potatoes, cover in ranch and sprinkle with paprika, if desired. Cook 4-5 hours on low. If you like firm potatoes, cook for less time and if you like soft potatoes, cook longer. For lots more easy and delicious dinner recipes, check out ...
From livingonadime.com

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WHY DOESN'T MY DRY MEASURING CUPS INCLUDE A 3/4 CUP SIZE ...

27/09/2009 · Why doesn't my dry measuring cups include a 3/4 cup size? I'm fed up that my measuring cups don't include a 3/4 cup size. I have to use either 3 of my 1/4 ones, or just eyeball 1/4 less in my single cup. Does any company make a set that includes a 3/4 dry measuring cup? It won't cure cancer or provide world peace, but it would be nice to have one.
From chowhound.com

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