CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR RECIPE - FOOD.COM
Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Nutrition Facts : Calories 61.3, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8.1, SodiumContent 20.1, CarbohydrateContent 8, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.5
GLUTEN-FREE CHAI CUPCAKES - PERFECT SPICED CUPCAKES!
Spicy, sweet, and perfect for chai lovers these Gluten-Free Chai Cupcakes are dairy-free, simple to make, and lend a bakery style texture.
Provided by chrystal
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 16
Steps:
- For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
- In a medium mixing bowl combine oil and sugar.
- Add eggs and beat with an electric mixer at medium speed for one minute.
- Add flour, salt, baking powder, spices, milk, and vanilla extract; beat at medium speed for one minute.
- Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
- Let cool in the pan on rack for five minutes. Remove cupcakes from pan onto rack and cool completely before frosting.
- For the frosting: In a medium mixing bowl, beat together butter and vanilla extract until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of milk until all ingredients are blended.
- Beat in additional milk if needed to obtain desired constancy.
- Frost and enjoy!
Nutrition Facts : Calories 377 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 52 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1 cupcakes, SodiumContent 196 grams sodium, SugarContent 40 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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