GLUTEN FREE CHAI TEA RECIPES

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CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR RECIPE - FOOD.COM



Chai-Spice Cookies -- Gluten-Free or Regular Recipe - Food.com image

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350°F
  • Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  • Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
  • Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
  • Store in an airtight container.
  • NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

Nutrition Facts : Calories 61.3, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8.1, SodiumContent 20.1, CarbohydrateContent 8, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.5

GLUTEN-FREE CHAI CUPCAKES - PERFECT SPICED CUPCAKES!



Gluten-Free Chai Cupcakes - perfect spiced cupcakes! image

Spicy, sweet, and perfect for chai lovers these Gluten-Free Chai Cupcakes are dairy-free, simple to make, and lend a bakery style texture.

Provided by chrystal

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 16

1/2 cup avocado oil (or oil of choice)
3/4 cup granulated sugar
2 large eggs, room temperature
1 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
1/4 teaspoon salt
1 3/4 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup milk (or dairy-free)
2 teaspoons vanilla paste or vanilla extract
1/2 cup butter (1 stick), room temperature (or dairy-free butter)
1 teaspoon vanilla extract (or vanilla bean paste)
3 cups powdered sugar
2 tablespoons milk (or dairy-free)

Steps:

  • For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
  • In a medium mixing bowl combine oil and sugar.
  • Add eggs and beat with an electric mixer at medium speed for one minute.
  • Add flour, salt, baking powder, spices, milk, and vanilla extract; beat at medium speed for one minute.
  • Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
  • Let cool in the pan on rack for five minutes. Remove cupcakes from pan onto rack and cool completely before frosting.
  • For the frosting: In a medium mixing bowl, beat together butter and vanilla extract until smooth and creamy.
  • Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of milk until all ingredients are blended.
  • Beat in additional milk if needed to obtain desired constancy.
  • Frost and enjoy!

Nutrition Facts : Calories 377 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 52 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1 cupcakes, SodiumContent 196 grams sodium, SugarContent 40 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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