GREAT VALUE DRY MILK RECIPES

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EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Cornbread Recipe - Food.com - Food.com - Recip… image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, FatContent 13.8, SaturatedFatContent 3, CholesterolContent 69.1, SodiumContent 598.5, CarbohydrateContent 46.6, FiberContent 2.6, SugarContent 8.6, ProteinContent 7.8

EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Cornbread Recipe - Food.com - Food.com - Recip… image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, FatContent 13.8, SaturatedFatContent 3, CholesterolContent 69.1, SodiumContent 598.5, CarbohydrateContent 46.6, FiberContent 2.6, SugarContent 8.6, ProteinContent 7.8

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EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 337.2 per serving
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.
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