SAZON SEASONING RECIPE RECIPES

SAZON RECIPE | ALLRECIPES

Sazon Recipe | Allrecipes image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Latin American Caribbean

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1?½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1?½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, CarbohydrateContent 2.1 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.5 g, SodiumContent 577.7 mg, SugarContent 0.2 g

SAZÓN RECIPE - NYT COOKING

Sazón Recipe - NYT Cooking image

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate — MSG — that can make almost anything taste better. While I’m not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can’t find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.

Provided by Von Diaz

Total Time 5 minutes

Yield About 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons fine sea salt
2 tablespoons ground annatto or sweet paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper

Steps:

In an airtight container, combine all ingredients. Cover and shake well to incorporate.
Use with carne guisada, alcapurrias or , or to season soups, stews and grilled or roasted meats, vegetables and potatoes.

More about "sazon seasoning recipe recipes"

HOMEMADE SAZON SEASONING MIX - SKINNYTASTE

Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!
From skinnytaste.com
Reviews 4.6
Total Time 5 minutes
Category Seasoning
Cuisine American
Calories 7 kcal per serving

1 1/2 teaspoons of this mix equals one packet of commercial sazon.

See details

GOYA SAZON RECIPE - FOOD.COM

This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
From food.com
Total Time 10 minutes
Calories 26.5 per serving

Use 1 1/2 tsp for each packet of Goya Sazon.

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HOMEMADE SMOKED SAZON (SEASONING) RECIPE BY MYRA ...

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.
From m.cookeatshare.com
Reviews 5
Total Time 5 minutes
Cuisine Latin american
Calories 83 per serving

Place first four ingredients in a skillet, turn on high heat, stir until the spices produce a fragrance, about 30 seconds. Cool. Add to other ingredients, mix well. Store in pantry.

See details