BELLS COOKIES RECIPES
SILVER BELLS COOKIES RECIPE | MYRECIPES
Ring in the holiday season with these sparkly and easy-to-make sugar cookies. Impress your guests with shimmery, show-stopping desserts that taste just as good as they look. Set aside your colored sprinkles and opt for small silver dragees. These little "silver bells" are the perfect way to add a holiday touch to any treat, and they're easy to find in your local party store. Use store bought dough to save time and dedicate all your time spent in the kitchen to fun, kid-friendly decorating.
Provided by Leslie Pendleton
Yield Makes 1 1/2 dozen
Number Of Ingredients 3
Steps:
- Bake the cookies according to the label directions. Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragees. Set aside until the chocolate sets, about 30 minutes.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 22 g, CholesterolContent 12 mg, FatContent 9 g, ProteinContent 2 mg, SaturatedFatContent 4 g, SodiumContent 130 mg
SILVER BELLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough into quarters. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. bell-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chips and shortening; stir until smooth. If desired, tint with food coloring. Spread over cookies. Let stand until set; brush with shimmer dust.
Nutrition Facts : Calories 188 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "bells cookies recipes"
SPICED CHERRY BELLS RECIPE: HOW TO MAKE IT
Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 232 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 232 calories per serving
- In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream. Combine dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate dough for 2-4 hours or overnight. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. , In a bowl, combine the first three filling ingredients; mix well. Stir in pecans. Place 1/2 teaspoon of filling in the center of each cookie. Shape into a cone by folding edges of dough to meet over filling; pinch edges together. Place a piece of cherry at open end of each bell for clapper. , Bake at 350° for 12-15 minutes or until golden brown. Immediately remove to wire racks to cool.
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SILVER BELLS COOKIES RECIPE | MYRECIPES
Ring in the holiday season with these sparkly and easy-to-make sugar cookies. Impress your guests with shimmery, show-stopping desserts that taste just as good as they look. Set aside your colored sprinkles and opt for small silver dragees. These little "silver bells" are the perfect way to add a holiday touch to any treat, and they're easy to find in your local party store. Use store bought dough to save time and dedicate all your time spent in the kitchen to fun, kid-friendly decorating.
From myrecipes.com
Calories 178 calories per serving
From myrecipes.com
Calories 178 calories per serving
- Bake the cookies according to the label directions. Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragees. Set aside until the chocolate sets, about 30 minutes.
See details
SILVER BELLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 188 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 188 calories per serving
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough into quarters. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. bell-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chips and shortening; stir until smooth. If desired, tint with food coloring. Spread over cookies. Let stand until set; brush with shimmer dust.
See details
MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
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JINGLE BELL COOKIE PIZZA RECIPE - PILLSBURY.COM
Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!
From pillsbury.com
Reviews 3
Total Time 1 hours 55 minutes
Calories 210 per serving
From pillsbury.com
Reviews 3
Total Time 1 hours 55 minutes
Calories 210 per serving
- Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.
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SUGARBELLE'S PERFECT SUGAR COOKIES | JUST A PINCH RECIPES
This recipe is from sweetsugarbelle.com. This is a great recipe to use for cookies you plan to decorate with royal icing. There's little to no cracking on the top, and in her words, "the end result is a smooth flat cookie that makes a wonderful base for decorating." This recipe is "meant to create a lighter, softer cookie". Happy baking!
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- -The recipe doubles well. -This dough can be flavored any way you like. -The cookies freeze well. -This recipe does spread a little. If you don’t like that add a little flour. -If you don’t like salt, leave it out altogether. -If you only have salted butter, use that and reduce the salt.
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HOW TO MAKE CHRISTMAS CHERRY BELL COOKIES: RECIPE & PHOTOS
Cut the maraschino cherries in half, press one half in the bottom of the bell for a clapper. Cookie bell with maraschino cherry for the clapper. (All this assembly takes a while, so I suggest you fill all your cookie sheets before you start baking.) Bake at 325 degrees for 12–15 minutes.
From susanburkholder.com
From susanburkholder.com
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JINGLE BELL COOKIES - RECIPE | COOKS.COM
Oct 07, 2007 · Step 1, Cream butter and brown sugar. Step 2, Beat eggs. Step 3, Mix with creamed mixture. Step 4, Stir in dry ingredients. Step 5, Add fruit and nuts, drenched with part of flour.
From cooks.com
From cooks.com
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PEALING BELLS - RECIPE | COOKS.COM
Chill into 1/4 inch slices. Place on ungreased cookie sheet. Let stand 8 minutes to keep dough from cracking. Place a cherry on bottom half for bell clapper. Fold in sides of slice, overlapping at top and slightly covering cherry. Pinch in sides to resemble bell shape. Bake at 350 degrees for 12-14 minutes.
From cooks.com
From cooks.com
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BELL CHRISTMAS COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Cherry Bell Cookies Recipe | Allrecipes top www.allrecipes.com. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes.
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From therecipes.info
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KRISTEN BELL'S EVERYTHING COOKIES RECIPE WITH PHOTOS ...
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From popsugar.com
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MRS. B'S CHRISTMAS BELLS | RECIPE | FOOD NETWORK RECIPES ...
Spiced Cherry Bells. Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."
From pinterest.com
From pinterest.com
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MRS. B'S CHRISTMAS BELLS RECIPE | VALERIE BERTINELLI ...
Dec 13, 2017 · 1/2 teaspoon baking soda. 1/2 teaspoon table salt. 1/3 cup packed dark brown sugar. 1 tablespoon maraschino cherry juice (from jar) 1 tablespoon unsalted butter, softened. 1 1/2 cups finely chopped toasted pecans. 27 maraschino cherries without stems, halved (from two 10-ounce jars) View the full recipe at foodnetwork.com.
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From mastercook.com
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21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY
Nov 30, 2018 · Norwegian Christmas Cookies are a huge part of holiday festivities. Historically, butter an expensive treat that was sold off the farm to pay the bills, but during the holidays, even the poorest rural families kept butter at home for a variety of festive holiday treats.
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BASIC SUGAR COOKIE RECIPE - THE SWEET ADVENTURES OF SUGAR ...
Jun 06, 2011 · 2 tsp. baking powder. 1 tsp. salt. Instructions. Cream together softened butter and confectioner’s sugar. Crack the egg into a separate bowl, and add the flavoring. I use emulsions, but extract also works well. Add that to the butter sugar mixture and mix until the egg is thoroughly incorporated.
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From sweetsugarbelle.com
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RECIPE FOR DISASTER: HOW I ACCIDENTALLY MADE BOOB COOKIES ...
Dec 19, 2014 · But the idea of putting peanut butter bells in peanut butter cookies was a siren call I could not resist. ... or at least the actual cookie recipe in Better Homes and Gardens cookbook, but it sure ...
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COOKIE PARTY SWAP | VALERIE'S HOME COOKING | FOOD NETWORK
Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser. Valerie's menu includes Mrs. Bertinelli's Christmas Bell Cookies, Tarte Flambe, and Roasted Shrimp and ...
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From foodnetwork.com
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