CRESCENT CUPS RECIPES
GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM
This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
- Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
- In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
- Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g
MAKE-AHEAD MEATBALL CRESCENT CUPS RECIPE - PILLSBURY.COM
These tasty little 5-ingredient crescent cups are perfect for a quick meal or can be frozen for later when you need an easy dinner ASAP.
Provided by Stephanie Chavez
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12 mini muffin cups with cooking spray.
- Unroll 1 can Pillsbury™ Original Crescent Rolls or Pillsbury™ Original Crescent Dough Sheet onto cutting board. If using crescent rolls, firmly pinch and press perforations to seal completely. Cut dough into 12 equal squares.
- In medium bowl, stir together 1 1/2 cups shredded mozzarella cheese (6 oz), 1/2 teaspoon dried Italian seasoning and 1/2 teaspoon garlic powder.
- Place 1 dough square in each mini muffin cup; press in gently to make crescent cups. Using about two-thirds of cheese mixture, divide cheese mixture among crescent cups, leaving room for meatballs. Gently press 1 frozen cooked Italian-style meatball into each cup. Set remaining cheese mixture aside.
- Bake 10 minutes. Remove from oven; top meatball crescent cups with remaining cheese mixture. Bake 5 to 7 minutes longer. Remove crescent cups from muffin cups to cooling rack; cool completely.
- To freeze, transfer cooled crescent cups to labeled gallon-size resealable freezer plastic bag. Freeze.
- To reheat, heat oven to 350°F. Remove desired number of frozen crescent cups from bag; place in mini muffin cups on cookie sheet. Loosely tent with sheet of foil that has been sprayed with cooking spray; bake covered 15 to 17 minutes.
Nutrition Facts : Calories 180 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 0 g
More about "crescent cups recipes"
EASY TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings.
—Ashley Jarvies, Manassa, CO
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
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HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
From mccormick.com
Cuisine American,
Calories 358 per serving
From mccormick.com
Cuisine American,
Calories 358 per serving
- Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.
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REUBEN CRESCENT BAKE RECIPE | ALLRECIPES
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Pot Pie
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From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Pot Pie
Calories 657.6 calories per serving
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
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GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
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Reviews 4.6
Total Time 3 hours 10 minutes
Category Roll and Bun Recipes
Calories 180.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category Roll and Bun Recipes
Calories 180.6 calories per serving
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
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From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 300 per serving
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Reviews 4
Total Time 50 minutes
Calories 300 per serving
- Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
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EASY TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings.
—Ashley Jarvies, Manassa, CO
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 291 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
See details
HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
From mccormick.com
Cuisine American,
Calories 358 per serving
From mccormick.com
Cuisine American,
Calories 358 per serving
- Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.
See details
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