SLOW COOKER SHRIMP BOIL RECIPES

Name: Slow-Cooker Shrimp Boil
Cook time: 15 min
Total time: 5 h
Yield: 6 to 8 servings
Ingredients: 1/4 cup seafood seasoning, such as Old Bay; 2 large ears yellow corn, husked and cut in to 1-inch pieces; 1 1/2 pounds large, deveined, shell-on shrimp; 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces; 3 cloves garlic, lightly smashed; 2 bay leaves; 2 medium yellow onions, cut into eighths; 1/2 cup chopped fresh parsley; 1/4 cup fresh lemon juice; Crusty bread, for serving; 3 pounds very small red bliss potatoes (each about 1-inch in diameter)

SLOW-COOKER SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN ...

Slow-Cooker Shrimp Boil Recipe | Food Network Kitchen ... image

You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

Provided by Food Network Kitchen

Categories main-dish

Total Time 5 hours 0 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup seafood seasoning, such as Old Bay
2 large ears yellow corn, husked and cut in to 1-inch pieces
1 1/2 pounds large, deveined, shell-on shrimp
8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces
3 cloves garlic, lightly smashed
2 bay leaves
2 medium yellow onions, cut into eighths
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
Crusty bread, for serving
3 pounds very small red bliss potatoes (each about 1-inch in diameter)

Steps:

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS

Slow-Cooker Shrimp & Crab Bisque - Yes to Yolks image

Provided by Molly

Yield 8

Number Of Ingredients 27

Ingredients

1 tablespoon olive oil
2 tablespoons butter
3 leeks, washed well and sliced
4 garlic cloves, minced
Pinch of red pepper flakes
2 tablespoons tomato paste
4 cups seafood or fish stock
2 cups water
1 (15-oz) can diced tomatoes
1 teaspoon Old Bay seasoning
1 tablespoon sugar
1 cup dry sherry (or brandy, cognac, dry white wine)
2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup all-purpose flour
1 cup half-and-half or heavy cream
1 lb peeled/deveined shrimp
1 cup fresh jumbo lump crab
2 tablespoons fresh parsley, chopped
Toasted bread or croutons, for serving
Juice of ½ a lemon
2 tablespoons of mayonnaise
1 teaspoon Dijon mustard
1 teaspoon whole grain mustard
1 tablespoon fresh parsley, chopped
1 cup fresh jumbo lump crab
Salt and pepper, to taste

Steps:

For the Bisque:
For the Crab Topping:
To Serve:
**NOTE:

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