CHARCUTERIE BOARD APPETIZER RECIPES

Steps:

• Position an oven rack in the center of the oven and preheat to broil.
• Slice the baguette slightly on a bias into 16 crostini. Spread a thin layer of the butter and preserves onto each slice, then place onto a baking sheet. Top each with a good pinch of the fontina and transfer to the oven to broil, about 5 minutes.
• Carefully remove the baking sheet from the oven and transfer the crostini to a board or platter. Fold the salami into triangles and add one to the top of each slice. Garnish each one with a mini cornichon and serve.

Steps:

• Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
• Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
• Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.