GREEN CHILE PORK CHOPS RECIPE RECIPES

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GREEN CHILE PORK CHOPS RECIPE - FOOD.COM



Green Chile Pork Chops Recipe - Food.com image

Make and share this Green Chile Pork Chops recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
4 pork loin chops
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
1 -2 teaspoon fresh oregano, chopped
3 (4 ounce) cans diced mild green chilies
1 (14 ounce) can diced tomatoes
2 cups water
salt, to taste
pepper, to taste
red chili pepper flakes, to taste

Steps:

  • Pour oil in a large saute pan with a lid.
  • Heat over medium high until hot.
  • Add pork chops, onions, garlic and oregano.
  • Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  • Add the rest of the ingredients and bring to a boil.
  • Cover and simmer for 30 minutes or until pork chops are tender.

Nutrition Facts : Calories 377.3, FatContent 27, SaturatedFatContent 8.4, CholesterolContent 68.8, SodiumContent 1280.5, CarbohydrateContent 14.7, FiberContent 3.1, SugarContent 7.6, ProteinContent 20

GREEN CHILE PORK CHOPS RECIPE - FOOD.COM



Green Chile Pork Chops Recipe - Food.com image

Make and share this Green Chile Pork Chops recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
4 pork loin chops (boneless or bone-in)
1/2 cup yellow onion, chopped medium
4 garlic cloves, finely chopped
1 teaspoon oregano
3/4 lb green chili pepper, roasted, peeled and seeded (mild is fine)
2 tomatoes, diced medium
2 cups water
salt

Steps:

  • In large saute pan place oil and heat on medium high until it is hot. Add pork chops, onion, garlic, and oregano. Saute for five minutes or until onions are translucent and chops are browned.
  • Add green chiles, tomatoes, water, and salt to taste. Bring to boil. Reduce heat to low. Cover pan and simmer chops for 30 minutes or until they are tender.

Nutrition Facts : Calories 374.4, FatContent 27, SaturatedFatContent 8.4, CholesterolContent 68.8, SodiumContent 68.5, CarbohydrateContent 13.5, FiberContent 2.4, SugarContent 6.8, ProteinContent 20.6

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