COOKED SAUERKRAUT RECIPES

Name: Cooked Sauerkraut (German Style)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs sauerkraut, well rinsed and squeezed dry; 3 onions, peeled and sliced; 1 onion, stuck with; 2 whole cloves; 2 apples, peeled, cored and sliced; 3 ounces pork drippings or 3 ounces bacon drippings; 8 ounces stock (See *) or 8 ounces water (See *); 1 bay leaf; 3 juniper berries; 1/4-1/2 teaspoon salt, to taste; 1/4-1/2 teaspoon sugar, to taste; 1 large potato, peeled and grated (or corn flour); 1/4 lb lean bacon (optional) or 1/4 lb pork (optional); fresh ground black pepper

COOKED SAUERKRAUT (GERMAN STYLE) RECIPE - FOOD.COM

Cooked Sauerkraut (German Style) Recipe - Food.com image

Posted in reply to a message board request. Recipe is from the "Common Market Cook Book", pub 1967.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs sauerkraut, well rinsed and squeezed dry
3 onions, peeled and sliced
1 onion, stuck with
2 whole cloves
2 apples, peeled, cored and sliced
3 ounces pork drippings or 3 ounces bacon drippings
8 ounces stock (See ) or 8 ounces water (See )
1 bay leaf
3 juniper berries
1/4-1/2 teaspoon salt, to taste
1/4-1/2 teaspoon sugar, to taste
1 large potato, peeled and grated (or corn flour)
1/4 lb lean bacon (optional) or 1/4 lb pork (optional)
fresh ground black pepper

Steps:

In a large pot or Dutch oven, heat the drippings.
Add the sliced onions and apples, cooking until onions get transparent, but not colored.
Add the sauerkraut.
Add the stock or water, and the onion with the cloves, bay leaf, juniper berries, salt and sugar.
Cover pot, and cook over low heat for about 45 minutes.
*Ifwater has been used instead of stock, add a piece of lean bacon or pork to the cabbage to improve the flavor.
When the cabbage is done (after about 45 minutes), thicken the mixture with the grated potato (or corn flour mixed with water).
Remove the bacon/pork from the sauerkraut and season with salt and freshly ground pepper to taste.

Nutrition Facts : Calories 209.9, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1659.2, CarbohydrateContent 49.6, FiberContent 13, SugarContent 19.2, ProteinContent 5.4

SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Sauerkraut Soup Recipe: How to Make It image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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