CROCKPOT MEXICAN CHICKEN DIP RECIPES
CROCK POT MEXICAN CHICKEN DIP RECIPE - FOOD.COM
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
Nutrition Facts : Calories 321.9, FatContent 25.5, SaturatedFatContent 10.9, CholesterolContent 79.1, SodiumContent 543.2, CarbohydrateContent 8.1, FiberContent 0.2, SugarContent 1.8, ProteinContent 15.5
OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE | ALLRECIPES
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 60.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 18.6 g, SaturatedFatContent 7.2 g, SodiumContent 790.4 mg, SugarContent 3.1 g
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