MEAT PINWHEELS RECIPES

Steps:

• Cook meat with onion and celery.
• If using hamburg, drain grease well.
• Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
• Cool.
• While meat mixture is cooling, mix Bisquick and milk.
• Form a ball and roll out into a 8 X 12 rectangle.
• Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
• Seal edge.
• Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
• Bake at 400 degrees for about 40 minutes or until lightly browned.
• Serve with mashed potatoes, peas and the rest of the gravy.
• *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.