CRANBERRY COFFEE CAKE RECIPE RECIPES

CRANBERRY COFFEE CAKE RECIPE | ALLRECIPES

Cranberry Coffee Cake Recipe | Allrecipes image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x9-inch cake

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 25.1 g, CholesterolContent 42.3 mg, FatContent 11.6 g, FiberContent 1.2 g, ProteinContent 2.7 g, SaturatedFatContent 5.1 g, SodiumContent 97.7 mg, SugarContent 16.6 g

CRANBERRY COFFEE CAKE RECIPE - FOOD.COM

Cranberry Coffee Cake Recipe - Food.com image

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 bundt cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup pecans, chopped
1 cup powdered sugar
2 tablespoons water
2 teaspoons almond extract

Steps:

Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with sour cream to creamed mixture.
Stir in almond extract.
Pour 1/2 batter into greased and floured bundt pan.
Add 1/2 cranberry sauce, spread evenly over batter
Pour remaining batter over cranberry sauce.
Top with remaining cranberry sauce.
Sprinkle with pecans.
Bake at 350°F in a preheated oven for 55 mins.
GLAZE: Stir ingredients together well.
Spread or drizzle Glaze on cake while cake is still warm.

Nutrition Facts : Calories 420, FatContent 19.1, SaturatedFatContent 7.9, CholesterolContent 61.3, SodiumContent 338.8, CarbohydrateContent 59.6, FiberContent 1.9, SugarContent 42.1, ProteinContent 4.6

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