TAMARIND LEAF POWDER RECIPES

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SIMPLE TAMARIND SAUCE RECIPE – WE TRINI FOOD



Simple Tamarind Sauce Recipe – We Trini Food image

Tamarind sauce (also called tamarind chutney) is a delicious dipping sauce that has tangy, sweet, salty, and spicy flavors. It is the perfect condiment for fried snacks, especially pholourie, saheena, aloo pie and more.

Provided by We Trini Food

Categories     Sauce

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

12 tamarind pods
1 cup hot water
50 g sugar
1 tsp salt
2 cloves garlic
6 chadon beni leaves
¼ hot pepper

Steps:

  • Remove the tamarind shells and fibers.
  • Separate the seed segments of the pulp.
  • Add hot water to the pulp.
  • Rub and squeeze the pulp in the water for a few minutes.
  • Grind the garlic, chadon beni leaves and hot pepper together.
  • Add the ground seasoning to the tamarind pulp and water.
  • Mix in the sugar and salt.
  • Taste test and adjust to your taste preferences.
  • Serve as a dipping sauce alongside fried snacks or use as a topping.
  • Bottle and refrigerate the remaining sauce.

Nutrition Facts : Calories 57 kcal, ServingSize 1 serving

TAMARIND-GINGER RELISH RECIPE - FOOD.COM



Tamarind-Ginger Relish Recipe - Food.com image

More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-tight container.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

25 g gingerroot, finely chopped
4 -5 green chilies
25 g coconut oil
3 -4 dried red chilies
1/2 teaspoon mustard
1 teaspoon tamarind pulp
2 cups water
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon asafoetida powder
25 g jaggery (powdered)
7 -8 curry leaves
1/4 teaspoon fenugreek seeds

Steps:

  • Dissolve the tamarind pulp in the water. Keep aside.
  • Heat the oil, add mustard. When it starts spluttering, add dried red chillies and sauté.
  • Next, add chopped ginger and green chillies; fry well, strain and keep aside.
  • Heat the tamarind water, add turmeric powder, chili powder, asafetida, jaggery, curry leaves and fenugreek seeds. Boil till it turns thick.
  • Add the fried ginger and green chillies, boil for a minute.
  • Once it has cooled, transfer to a dry airtight container.

Nutrition Facts : Calories 78.8, FatContent 4.4, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 12.3, CarbohydrateContent 10.2, FiberContent 1, SugarContent 7.2, ProteinContent 1.2

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