BOWTIE CHICKEN PASTA RECIPE RECIPES

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CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES



Chicken and Bow Tie Pasta Recipe | MyRecipes image

This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.

Provided by Loraine Carder, Cumming, Georgia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 9

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Steps:

  • Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
  • Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

ITALIAN CHICKEN BOW TIE PASTA RECIPE | ALLRECIPES



Italian Chicken Bow Tie Pasta Recipe | Allrecipes image

This is a great tasting recipe. Its good served warm or chilled.

Provided by Gail

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

Steps:

  • Add 2/3 cup salad dressing to the cubed chicken and stir together.
  • Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts : Calories 712.4 calories, CarbohydrateContent 88.7 g, CholesterolContent 73.2 mg, FatContent 21.2 g, FiberContent 4.2 g, ProteinContent 43 g, SaturatedFatContent 3.8 g, SodiumContent 982 mg, SugarContent 9.3 g

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