CHICKEN ROMANA RECIPE RECIPES
CHICKEN PAPRIKASH RECIPE - BBC FOOD
This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice.
Provided by Matt Tebbutt
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan. Cook until browned all over. Remove the chicken and set aside.
- Add the onions, garlic and peppers to the pan and gently fry for 10 minutes. Stir in the paprikas and flour. Cook, stirring all the time, for a few minutes. Stir in the tomatoes and stock, then return the chicken thighs to the pan. Simmer gently for 30–40 minutes, or until the chicken is cooked through.
- Meanwhile, to make the dumplings, mix together the flour, suet, herbs and seasoning in a bowl. Add 100ml/3½fl oz water and mix to form a sticky dough.
- Roll the dough into small balls and drop into a shallow baking dish. Pour over the hot chicken stock and bake for 30 minutes.
- When ready to serve, stir the soured cream into the chicken and serve with the dumplings.
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CHICKEN PAPRIKASH RECIPE - BBC FOOD
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