MEXICAN SPREAD RECIPES
MEXICAN CHEESE SPREAD RECIPE: HOW TO MAKE IT
Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.—Amanda Hosko, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
7-LAYER MEXICAN DIP RECIPE | MYRECIPES
The fiesta will never end with this 7-Layer Mexican Dip.
Provided by Renee Purdy, Mount Vernon, OH
Yield Serves 8.
Number Of Ingredients 11
Steps:
- Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.
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Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
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