APPLE PIE YOGURT RECIPES

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APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN



Apple Pie Filling (Easy Make-Ahead Recipe) | Kitchn image

This stovetop mixture consists of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling.

Provided by Kelli Foster

Categories     Dessert    Snack    Sweets

Total Time 1320S

Prep Time 600S

Cook Time 720S

Yield 8

Number Of Ingredients 10

4 tablespoons (1/2 stick) unsalted butter
3 pounds medium apples, such as Granny Smith, Honeycrisp, or Pink Lady (6 to 7 apples)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Peel 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples. Halve and core the apples, then cut into 1/4-inch-thick slices.
  • Melt 4 tablespoons unsalted butter in a 12-inch or larger high-sided skillet over medium heat. Add the apples, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt, and stir to coat. Cook, stirring regularly, until the apples are softened, have released liquid, and the sugar is dissolved, 8 to 11 minutes.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl to make a slurry. Add to the apple mixture and cook, stirring constantly, until the liquid is thickened and coats the apples, about 1 minute.
  • Remove from the heat, add 1 teaspoon vanilla extract, and stir to combine. Let cool completely, 1 hour to 1 hour 30 minutes.

Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.0 g, SugarContent 55.0 g, ServingSize Serves 6, ProteinContent 0.7 g, FatContent 8.1 g, Calories 318 cal, SodiumContent 87.3 mg, FiberContent 5.1 g, CholesterolContent 0 mg

APPLE PIE STEEL-CUT OATMEAL RECIPE: HOW TO MAKE IT



Apple Pie Steel-Cut Oatmeal Recipe: How to Make It image

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 36g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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