CHICKEN AND MOZZARELLA RECIPES RECIPES

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CHICKEN MOZZARELLA RECIPE - FOOD.COM



Chicken Mozzarella Recipe - Food.com image

Make and share this Chicken Mozzarella recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
8 ounces shredded mozzarella cheese
1/2 cup Italian seasoned breadcrumbs
1/3 cup melted butter or 1/3 cup margarine

Steps:

  • Place chicken in baking dish and cover with soup.
  • Sprinkle cheese evenly over soup.
  • Sprinkle bread crumbs over cheese.
  • Drizzle with melted butter.
  • Bake for 40-45 minutes at 350 until golden and bubbly.

Nutrition Facts : Calories 564.8, FatContent 36.2, SaturatedFatContent 19.3, CholesterolContent 167.1, SodiumContent 1414.2, CarbohydrateContent 16.9, FiberContent 0.7, SugarContent 1.9, ProteinContent 41.7

BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE MOZZARELLA CHICK…



Best Mozzarella Chicken Recipe - How to Make Mozzarella Chick… image

This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.

Provided by DELISH.COM

Categories     easy chicken    dinner    lunch

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tbsp. Italian seasoning
3 cloves garlic, minced
2 tbsp. balsamic vinegar
15 oz. crushed tomatoes
1 tbsp. freshly chopped basil
Pinch of crushed red pepper flakes
4 slices mozzarella
Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
  • Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes.
  • Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
  • Garnish with parsley and serve.

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