BAKED ZITI WITH SOUR CREAM RECIPES

Steps:

• Bring a large saucepan of water to a boil.
• Add the Ziti Pasta (1 box) and cook until al dente for about 8 minutes. Drain and set aside.
• In a large skillet, add the Onion (1), Lean Ground Beef (1 pound), and Garlic (3 clove). Cook over medium heat, stirring until beef is no longer pink. Season with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
• Add Pasta Sauce (2 jar) and simmer for 15 minutes. During this time, preheat the oven to 350 degrees F (180 degrees C) and coat a 9x13-inch baking dish with cooking spray.
• Begin to make layers inside the baking dish. First, use half of the cooked ziti.
• Next, top the ziti with the Provolone Cheese (8 slice).
• Spread the Sour Cream (12 ounce) over the provolone.
• Add half of the sauce mixture on top of that.
• Add the remaining ziti followed by the Mozzarella Cheese (1 1/2 cup).
• Add the remaining sauce mixture and top with the Parmesan Cheese (1/4 cup). Bake for 30 minutes in the preheated oven.
• Let it cool for 10 minutes, then serve, either in slices or scoops! Top with Fresh Parsley (to taste) if desired.

Steps:

• Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
• Preheat the oven to 350F (175C).
• Butter a 9x13 inch baking dish.
• Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated oven, or until cheeses are melted.