ROBERT'S HOMEMADE ITALIAN SAUSAGE RECIPE | ALLRECIPES
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Provided by Robert
Categories World Cuisine European Italian
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Yield 24 - 2 ounce sausage patties
Number Of Ingredients 17
Steps:
- Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
- Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 40.2 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 11 g, SaturatedFatContent 1.8 g, SodiumContent 50 mg, SugarContent 0.6 g
PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 58.1 mg, FatContent 24.6 g, FiberContent 2.3 g, ProteinContent 18.5 g, SaturatedFatContent 8.5 g, SodiumContent 1517.8 mg, SugarContent 5.9 g
More about "chicken and italian sausage recipe recipes"
ITALIAN TRADITIONAL RECIPES FROM NONNAS | NONNA BOX - THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
From nonnabox.com
Reviews 3.8
Total Time 750 minutes
Category Secondi
Cuisine Italian
Calories 320 kcal per serving
- Let them cool in the freezer for 12 hours before taking them out.
BROCCOLINI, CHICKEN SAUSAGE & ORZO SKILLET RECIPE - EATINGWELL: HEALTHY RECIPES, HEALTHY EATING
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 333 calories per serving
- Stir in Parmesan and lemon zest. To serve, top with additional Parmesan and crushed red pepper, if desired.
ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 279 calories per serving
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com