RAINBOW CAKE IN ONE PAN RECIPES
RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Provided by Angie McGowan
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Nutrition Facts : Calories 1280 , CarbohydrateContent 163 g, CholesterolContent 160 mg, FatContent 13 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 127 g, TransFatContent 1 g
EPIC RAINBOW CAKE RECIPE | ALLRECIPES
Easier than it sounds! This six-layer rainbow cake looks like your normal everyday dessert, but after one slice everyone will see its awesomeness. I've never seen a dessert get so much camera attention!
Provided by shmartigogle
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 2 hours 30 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Divide batter evenly into 6 bowls. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes.
- Remove from the oven and let rest on a cooling rack in the pans for 15 minutes. Flip quickly onto the rack and remove cakes from the pans. Continue the baking and cooling process with remaining batter until all layers are cooled.
- Shave off the tops of the cakes carefully using a large knife so they will be flat. Place the red layer down, frost the top lightly; continue with orange, yellow, green, blue, and purple.
- Frost the top and outside of the cake. Cut through using a big, sharp knife and serve.
Nutrition Facts : Calories 659.9 calories, CarbohydrateContent 118.4 g, FatContent 18.3 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.9 g, SodiumContent 781 mg, SugarContent 37 g
More about "rainbow cake in one pan recipes"
RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
See details
RAINBOW CAKE RECIPE | ALLRECIPES
A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes
Calories 91 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes
Calories 91 calories per serving
- To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.
See details
RAINBOW LAYER CAKE RECIPE: HOW TO MAKE IT
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 444 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 444 calories per serving
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Spread frosting between layers and over top and sides of cake. , Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
See details
RAINBOW CAKE RECIPE | LAND O’LAKES
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
See details
EASY SINGLE PAN RAINBOW CAKE RECIPE - MADE SIMPLE BY ...
From bakeomaniac.com
See details
RAINBOW CAKE RECIPE ( ONE PAN RECIPE ) - YOUTUBE
From m.youtube.com
See details
RAINBOW CAKE (EASY ONE PAN METHOD) WITH FONDANT POLKA DOTS ...
From m.youtube.com
See details
SWEET-COVERED ALL-IN-ONE RAINBOW CAKE
You want to place it bang in the centre of the red so that the red oozes out on all sides. Place 1/2 of the Yellow batter on top of the orange, again making sure that you place it dead centre. Now do the same with 1/2 of the Green batter. Lastly add 1/4 of the Blue followed by 1/4 of the Purple.
From lookatwhatimade.net
From lookatwhatimade.net
See details
DELICIOUS RAINBOW CAKE WITH GOLD DRIP – SUGAR GEEK SHOW
From sugargeekshow.com
See details
SWEET-COVERED ALL-IN-ONE RAINBOW CAKE
This cake is not for the feint-hearted! It is psychedelic on the inside and choc-full of sweets on the outside. There are two ways to make a Rainbow Cake. The first is to layer the colours in the same pan. This gives you a mind-blowing array of colours. Unfortunately you can never tell exactly how this kind of cake will turn out.
From lookatwhatimade.net
From lookatwhatimade.net
See details
HOW TO MAKE A RAINBOW CAKE RECIPE FROM SCRATCH
Mar 01, 2018 · Preheat the oven to 350 degrees and prepare a bundt pan with non-stick spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix until just combined. In the same bowl, start adding the butter, one piece at a time, and mix for about a minute. Scrape down the sides if you need to.
From mommity.com
From mommity.com
See details
EASY RAINBOW CAKE RECIPE FROM SCRATCH!
Apr 17, 2015 · Instructions. Preheat oven to 325 F. Generously grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds. In a large bowl cream together sugar and butter. Mix in eggs until thoroughly incorporated. Mix in vanilla extract, buttermilk and heavy cream. Mix in half of the flour, baking powder, and salt.
From divascancook.com
From divascancook.com
See details
RAINBOW LAYER BIRTHDAY CAKE | WILTON
1. Make layered cake. Prepare batter following recipe directions. Divide batter into five equal portions. Tint portions red, orange, yellow, green and violet. Bake and cool cake layers in pan set according to pan package instructions. Click to mark this step as completed. 2. Decorate cake.
From wilton.com
From wilton.com
See details
EASY RAINBOW CAKE - THE COMFORT OF COOKING
Jun 10, 2020 · For rainbow cake layers: Preheat oven to 350 degrees F. Spray round cake pans with nonstick cooking spray. In large bowl, combine cake mix, water, oil and eggs. Beat with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. Divide batter evenly among 5 bowls, about 1-1/3 cups each.
From thecomfortofcooking.com
From thecomfortofcooking.com
See details
RAINBOW STEAM CAKE RECIPE - HOWTOCOOKTHAT : CAKES, DESSERT ...
Rainbow Steam Cake Recipe. Deep loose based round cake tin 20.5cm (8.07 inches) x 9.5cm (3.74 inches) (if you are in AU or NZ you can get one here) 2 cups or 320g (11.29 ounces) plain all-purpose flour 1 ½ cups or 327g (11.53 ounces) sugar 1 Tbsp baking powder 1 tsp salt
From howtocookthat.net
From howtocookthat.net
See details
RAINBOW CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Start with the PURPLE layer first. Put the purple layer on your cake stand or plate. Add enough frosting to cover the layer and some to spill over the edges, anywhere from 1/2 to one cup of frosting. Run the flat, straight side of a knife around the cake to smooth out the edges. Add the BLUE layer of the cake.
From tastykitchen.com
From tastykitchen.com
See details
WOW!!! ?? RAINBOW PAN CAKE ??????????| #SHORTS #PANCAKE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com
From m.youtube.com
See details
RAINBOW CAKE RECIPE | MARTHA STEWART
Step 2. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated.
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE A MULTICOLORED RAINBOW CAKE « DESSERT RECIPES ...
Apr 11, 2010 · Divide the cake batter evenly into the six small mixing bowls. Step 3: Add color Add a different gel food color to each of the six bowls and mix thoroughly. Step 4: Scoop batter into pan Add one cup of one color to the cake pan, right in the middle. Be sure to grease the pan adequately so that your cake doesn't stick or burn. Step 5: Add more color
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
See details
