RECIPE FOR CHICKEN CAESAR PASTA SALAD RECIPES

Name: Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/3 cup olive or vegetable oil; 3 tablespoons lemon juice; 2 teaspoons anchovy paste; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1 garlic clove, finely chopped; 1 large bunch romaine, torn into bite-size pieces (10 cups); 1 cup garlic-flavored croutons; 1/3 cup grated Parmesan cheese; Freshly ground pepper

CAESAR SALAD RECIPE - BETTYCROCKER.COM

Caesar Salad Recipe - BettyCrocker.com image

You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup olive or vegetable oil
3 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 garlic clove, finely chopped
1 large bunch romaine, torn into bite-size pieces (10 cups)
1 cup garlic-flavored croutons
1/3 cup grated Parmesan cheese
Freshly ground pepper

Steps:

Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.

Nutrition Facts : Calories 175 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg

CAESAR SALAD RECIPE - BETTYCROCKER.COM

Caesar Salad Recipe - BettyCrocker.com image

You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup olive or vegetable oil
3 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 garlic clove, finely chopped
1 large bunch romaine, torn into bite-size pieces (10 cups)
1 cup garlic-flavored croutons
1/3 cup grated Parmesan cheese
Freshly ground pepper

Steps:

Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.

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