SUGAR CRUST RECIPES
SUGAR CRUST | MARTHA STEWART
Steps:
- Preheat oven to 350 degrees. In the bowl of a food processor, combine flour, sugar, butter, and salt; process until mixture resembles coarse meal, 15 to 20 seconds. Add eggs one at a time, and process until dough just comes together.
- Press dough into a 10-inch round tart pan with a removable bottom. Cover with plastic wrap, and refrigerate for at least 1 hour.
SWEET SUGAR CRUST RECIPE | REAL SIMPLE
Provided by Frank Mentesana
Total Time 25 minutes
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, pulse the flour, sugar, baking soda, and salt until combined.
- Add the butter and pulse until the dough just begins to clump together.
- Add the egg and vanilla and continue to process until the dough comes together into a ball. Scrape down the sides of the bowl, if necessary.
- Shape into a disk, cover with plastic wrap, and refrigerate at least 20 minutes or until firm. Bake the crust in a 350° F preheated oven until golden or according to your pie recipe instructions.
Nutrition Facts : Calories 274 calories, CarbohydrateContent 36 g, CholesterolContent 57 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 4 mg, SaturatedFatContent 8 g, SodiumContent 123 mg
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