STORE BOUGHT CANNED POTATOES RECIPE RECIPES
OLD FASHIONED SAVORY CANNED POTATOES MADE EASY RECIPE ...
Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
- Simple and quick and honestly -- very very good!
Nutrition Facts : Calories 200, FatContent 4.2, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 469.5, CarbohydrateContent 37.3, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.3
SPICED UP POTATOES RECIPE | ALLRECIPES
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.
Provided by Jodi Smith
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 20.8 g, CholesterolContent 10.2 mg, FatContent 4.5 g, FiberContent 4.3 g, ProteinContent 2.4 g, SaturatedFatContent 2.6 g, SodiumContent 636.6 mg, SugarContent 0.2 g
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