PORK TENDERLOIN APRICOT PRESERVES SOY SAUCE RECIPES
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
PORK WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.
Number Of Ingredients 8
Steps:
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
Nutrition Facts : Calories 538 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 50g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 61g protein.
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- Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.
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Here's a little something I whipped up to use up some apricot preserves- it's sweet, hot, and savory.
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Total Time 20 minutes0S
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APRICOT GLAZED PORK TENDERLOIN - MEG'S EVERYDAY INDULGENCE
Jun 15, 2021 · Season pork with salt and pepper. In a small bowl, whisk together apricot preserves, soy sauce, spicy brown mustard and garlic. Place pork tenderloin on the grill. Cook for 5 minutes then flip. Brush with apricot glaze and cook another 5 minutes. Flip again and brush again with glaze.
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10 BEST PORK TENDERLOIN WITH APRICOT PRESERVES RECIPES ...
Dec 16, 2021 · Pork Tenderloin with Apricots Good Housekeeping. water, margarine, apricot preserves, low-fat 1% milk, salt, olive oil and 7 more.
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ROAST PORK LOIN WITH APRICOT SAUCE RECIPE
Dec 02, 2021 · Making the Apricot Sauce. Meanwhile, in a saucepan over medium heat, combine the preserves, 2 tablespoons of chicken broth or sherry, and 1 tablespoon of soy sauce. Bring the sauce to a boil and turn the heat to low. Simmer for 1 minute. Slice the pork loin thinly and serve it with the apricot sauce. Tips and Variations.
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PORK LOIN APRICOT PRESERVES - ALL INFORMATION ABOUT ...
Advertisement. Step 2. Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Step 3. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce.
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PORK TENDERLOIN WITH APRICOT SAUCE RECIPE | PBS FOOD
Remove the tenderloin from the pan and transfer to a cutting board To make the pan sauce, turn the heat off of the stove top. Add the water, cider vinegar, and preserves.
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10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
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ASIAN-SPICED PORK TENDERLOINS WITH APRICOT SAUCE RECIPE ...
Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. Remove from heat and cool. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Prepare a medium-hot fire in the grill.
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OUT OF MY SISTER'S KITCHEN: APRICOT GLAZED PORK TENDERLOIN
Apr 06, 2011 · 2/3 cup apricot preserves 1 1/2 teaspoons Dijon mustard Place tenderloin in a large shallow dish (or a gallon-sized ziploc bag). In a small bowl, combine soy sauce, vinegar, brown sugar, and honey. Pour mixture over tenderloin. Cover and refrigerate overnight. Preheat oven to 350 degrees. Drain tenderloin, reserving marinade, and place in a ...
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RECIPE: APRICOT AND HABANERO GLAZED PORK TENDERLOIN ...
Add apricot preserves, habanero, orange juice, brown sugar, soy sauce and water. Cook approximately 20 minutes, until mixture thickens. Blend with hand mixer. Stir in lime zest and orange zest. Remove silver skin from pork tenderloins. Season with salt and pepper. Brush with some of the apricot glaze.
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PORK LOIN APRICOT PRESERVES - ALL INFORMATION ABOUT ...
Advertisement. Step 2. Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Step 3. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce.
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SLOW COOKER APRICOT GLAZED PORK TENDERLOIN | PAULA DEEN
Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste. Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.
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