EASY CHOCOLATE COVERED PECANS RECIPES RECIPES

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CHOCOLATE PECAN CANDIES RECIPE: HOW TO MAKE IT



Chocolate Pecan Candies Recipe: How to Make It image

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 4

1/2 pound pecan halves
75 caramels
3 tablespoons milk
1 pound dark chocolate candy coating, melted

Steps:

  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN CLUSTERS RECIPE - FOOD.COM



Pecan Clusters Recipe - Food.com image

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 dozen candies

Number Of Ingredients 2

1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

Steps:

  • Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
  • Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

Nutrition Facts : Calories 427.6, FatContent 44.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 8.6, FiberContent 5.9, SugarContent 2.5, ProteinContent 5.7

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