RECIPE FOR PIZZA ROLLS RECIPES
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
CHEESY PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Nutrition Facts : Calories 355 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
More about "recipe for pizza rolls recipes"
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Yeast Bread
Calories 24.3 calories per serving
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
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PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
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Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
- 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
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BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.C…
Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category nut-free, dinner party, weeknight meals, dinner, lunch, main dish, meat
Cuisine American
From delish.com
Reviews 4.5
Total Time 30 minutes
Category nut-free, dinner party, weeknight meals, dinner, lunch, main dish, meat
Cuisine American
- Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
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PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
See details
CHEESY PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Appetizers
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Appetizers
Calories 355 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
See details
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
See details
PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving
- 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
See details
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Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe. Super quick and no …
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PIZZA STUFFED CRESCENT ROLLS | THE RECIPE CRITIC
30/03/2019 · Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni.Serve with warm marinara for dipping! Snack time just got upgraded with these rolls. Totally kid approved! If you love quick and easy snacks for your kiddos try this Pizza on a Stick, Crispy Baked Parmesan Ravioli or Pepperoni Pizza …
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KETO PIZZA ROLLS RECIPE (GLUTEN-FREE & LOW-CARB!) - MAEBELLS
When slicing the rolls, I think thinner is a little better here since there is so much filling. If you cut them too thick, your dough will have a hard time getting cooked all the way through. Do not make the fathead dough in advance. It’s most flexible right after it’s been made so that’s the best time to roll it out. More Keto Pizza Recipes:
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VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust …
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HOW TO COOK AIR FRYER FROZEN PIZZA ROLLS | THE RECIPE CRITIC
10/01/2022 · These pizza rolls take less than 10 minutes to cook in the air fryer. All you have to do is pop them in and wait! They make the best after-school …
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
03/01/2022 · Simply Recipes / Annika Panikker. My Favorite Pizza Dough Recipe . The following method I patched together from recipes in both Joy of Cooking and Cook's Illustrated's The Best Recipe. The pizza dough recipe …
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PIZZA DOUGH CINNAMON ROLLS - JUST A TASTE
19/08/2021 · Go from savory store-bought pizza dough to sweet breakfast bliss with a 35-minute recipe for Pizza Dough Cinnamon Rolls. My thought process leading up to this latest creation was simple: Leftover pizza dough is sitting in my fridge. It’s 8 a.m. I love carbs. I love butter. Hello, Pizza Dough Cinnamon Rolls…
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CINNAMON ROLLS MADE WITH PIZZA DOUGH (BEST RECIPE!) - RASA ...
Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe. Super quick and no …
From rasamalaysia.com
From rasamalaysia.com
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PIZZA STUFFED CRESCENT ROLLS | THE RECIPE CRITIC
30/03/2019 · Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni.Serve with warm marinara for dipping! Snack time just got upgraded with these rolls. Totally kid approved! If you love quick and easy snacks for your kiddos try this Pizza on a Stick, Crispy Baked Parmesan Ravioli or Pepperoni Pizza …
From therecipecritic.com
From therecipecritic.com
See details
KETO PIZZA ROLLS RECIPE (GLUTEN-FREE & LOW-CARB!) - MAEBELLS
When slicing the rolls, I think thinner is a little better here since there is so much filling. If you cut them too thick, your dough will have a hard time getting cooked all the way through. Do not make the fathead dough in advance. It’s most flexible right after it’s been made so that’s the best time to roll it out. More Keto Pizza Recipes:
From maebells.com
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VEGETABLE PIZZA I RECIPE | ALLRECIPES
This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH III RECIPE | ALLRECIPES
A really good standard recipe. I always use a little semolina flour in my dough though. Just a note for this and most pizza dough recipes - if you don't want a deep dish style, bread-like crust you need to keep adding more flour and roll the dough out as thin as possible. It's not about the recipe, it's the technique. dagwood17 . Rating: 4 stars. 02/10/2007. I've used this recipe …
From allrecipes.com
From allrecipes.com
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HOW TO COOK AIR FRYER FROZEN PIZZA ROLLS | THE RECIPE CRITIC
10/01/2022 · These pizza rolls take less than 10 minutes to cook in the air fryer. All you have to do is pop them in and wait! They make the best after-school …
From therecipecritic.com
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